Literature DB >> 7763995

Inhibition by kappa-casein glycomacropeptide and lactoferrin of influenza virus hemagglutination.

Y Kawasaki1, H Isoda, H Shinmoto, M Tanimoto, S Dosako, T Idota, I Nakajima.   

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Year:  1993        PMID： 7763995     DOI： 10.1271/bbb.57.1214

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


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  8 in total

1.  Kappacin, a novel antibacterial peptide from bovine milk.

Authors:  M Malkoski; S G Dashper; N M O'Brien-Simpson; G H Talbo; M Macris; K J Cross; E C Reynolds
Journal:  Antimicrob Agents Chemother       Date:  2001-08       Impact factor: 5.191

2.  Lactoferrin inhibits herpes simplex virus type-1 (HSV-1) infection to mouse cornea.

Authors:  T Fujihara; K Hayashi
Journal:  Arch Virol       Date:  1995       Impact factor: 2.574

3.  Whey protein enhances normal inflammatory responses during cutaneous wound healing in diabetic rats.

Authors:  Hossam Ebaid; Amir Salem; Abdalla Sayed; Ali Metwalli
Journal:  Lipids Health Dis       Date:  2011-12-14       Impact factor: 3.876

4.  Health-Related Aspects of Milk Proteins.

Authors:  Seyed Hossein Davoodi; Roghiyeh Shahbazi; Saeideh Esmaeili; Sara Sohrabvandi; AmirMohamamd Mortazavian; Sahar Jazayeri; Aghdas Taslimi
Journal:  Iran J Pharm Res       Date:  2016       Impact factor: 1.696

5.  Exploitation of SPR to Investigate the Importance of Glycan Chains in the Interaction between Lactoferrin and Bacteria.

Authors:  Noelle O'Riordan; Michelle Kilcoyne; Lokesh Joshi; Rita M Hickey
Journal:  Sensors (Basel)       Date:  2017-06-27       Impact factor: 3.576

6.  Genotoxicity Study of Glycopeptide (G-7%NANA).

Authors:  Ha-Young Kim; Min-Hee Kim; Hee-Kyong Kim; Yeong-Chul Park
Journal:  Toxicol Res       Date:  2018-07-15

Review 7.  Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection.

Authors:  Valentina Gallo; Francesco Giansanti; Alyexandra Arienzo; Giovanni Antonini
Journal:  J Funct Foods       Date:  2022-01-04       Impact factor: 4.451

8.  Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review.

Authors:  Rajan Sharma; Yudhishthir Singh Rajput; Bimlesh Mann
Journal:  Dairy Sci Technol       Date:  2013-01-24
  8 in total

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