Literature DB >> 7763872

Identification of the soybean allergenic protein, Gly m Bd 30K, with the soybean seed 34-kDa oil-body-associated protein.

T Ogawa1, H Tsuji, N Bando, K Kitamura, Y L Zhu, H Hirano, K Nishikawa.   

Abstract

The soybean allergenic protein, Gly m Bd 30K [Ogawa et al., J. Nutr. Sci. Vitaminol., 37, 555-565 (1991)] which is most strongly and frequently recognized by the IgE antibodies in sera of soybean-sensitive patients with atopic dermatitis, has been characterized. The allergen was isolated from the crude 7S-globulin fraction as an oligomeric form with a molecular weight of more than 3000,000 by gel-filtration chromatography. On two-dimensional gel electrophoresis, the native oligomeric allergen had an isoelectric point of about pH 4.5 and was dissociated into a monomeric form with a molecular weight of about 32,000 by the treatment with sodium dodecyl sulfate and 2-mercaptoethanol. The monomeric allergen had an N-terminal amino acid sequence and amino acid composition identical with those of the soybean seed 34-kDa oil-body-associated protein or the soybean vacuolar protein P34 with close homology to papain-like thiol proteinases [Kalinski et al., J. Biol. Chem., 267, 12068 (1992)]. The identity was further confirmed by the immunological cross-reactivity to the antibodies produced against each of the purified allargen and the 34-kDa oil-body-associated protein. By this observation, Gly m Bd 30K was shown to have about 30% sequence homology with Der pI, a house dust mite allergen that is a thiol proteinase from Dermatophagoides pteronyssius.

Entities:  

Mesh:

Substances:

Year:  1993        PMID: 7763872     DOI: 10.1271/bbb.57.1030

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  13 in total

Review 1.  A comprehensive review of legume allergy.

Authors:  Alok Kumar Verma; Sandeep Kumar; Mukul Das; Premendra D Dwivedi
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 8.667

2.  The origin and functional transition of P34.

Authors:  Q-G Li; Y-M Zhang
Journal:  Heredity (Edinb)       Date:  2012-12-05       Impact factor: 3.821

3.  Isolation and characterization of soybean waste-degrading microorganisms and analysis of fertilizer effects of the degraded products.

Authors:  M Kubo; J Okajima; F Hasumi
Journal:  Appl Environ Microbiol       Date:  1994-01       Impact factor: 4.792

4.  Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk.

Authors:  P Rozenfeld; G H Docena; M C Añón; C A Fossati
Journal:  Clin Exp Immunol       Date:  2002-10       Impact factor: 4.330

5.  A systematic proteomic study of seed filling in soybean. Establishment of high-resolution two-dimensional reference maps, expression profiles, and an interactive proteome database.

Authors:  Martin Hajduch; Ashwin Ganapathy; Joel W Stein; Jay J Thelen
Journal:  Plant Physiol       Date:  2005-04       Impact factor: 8.340

6.  Characterization of a 34-kDa soybean binding protein for the syringolide elicitors.

Authors:  C Ji; C Boyd; D Slaymaker; Y Okinaka; Y Takeuchi; S L Midland; J J Sims; E Herman; N Keen
Journal:  Proc Natl Acad Sci U S A       Date:  1998-03-17       Impact factor: 11.205

7.  Cross-reactivity between the soybean protein p34 and bovine caseins.

Authors:  Angela María Candreva; Paola Lorena Smaldini; Renata Curciarello; Ana Cauerhff; Carlos Alberto Fossati; Guillermo Horacio Docena; Silvana Petruccelli
Journal:  Allergy Asthma Immunol Res       Date:  2014-09-11       Impact factor: 5.764

8.  SoyProDB: A database for the identification of soybean seed proteins.

Authors:  Mona Tavakolan; Nadim W Alkharouf; Farooq H Khan; Savithiry Natarajan
Journal:  Bioinformation       Date:  2013-02-06

9.  Isolation of soybean protein P34 from oil bodies using hydrophobic interaction chromatography.

Authors:  Eva Sewekow; Lars Christian Kessler; Andreas Seidel-Morgenstern; Hermann-Josef Rothkötter
Journal:  BMC Biotechnol       Date:  2008-03-11       Impact factor: 2.563

10.  Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana.

Authors:  Scott McClain; Severin E Stevenson; Cavell Brownie; Corinne Herouet-Guicheney; Rod A Herman; Gregory S Ladics; Laura Privalle; Jason M Ward; Nancy Doerrer; Jay J Thelen
Journal:  Front Plant Sci       Date:  2018-07-23       Impact factor: 5.753

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.