Literature DB >> 7763785

Diglucuronoflavones from purple leaves of Perilla ocimoides.

K Yoshida1, K Kameda, T Kondo.   

Abstract

Three flavones from purple leaves of Perilla ocimoides var. crispa were characterized as the 7-O-diglucuronides of apigenin, luteolin, and scutellarein. The latter is a new natural compound.

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Year:  1993        PMID： 7763785     DOI： 10.1016/0031-9422(93)85304-a

Source DB:  PubMed          Journal:  Phytochemistry        ISSN： 0031-9422            Impact factor:   4.004


  3 in total

Review 1.  Perilla frutescens: A Rich Source of Pharmacological Active Compounds.

Authors:  Tianyu Hou; Vasudeva Reddy Netala; Hongjiao Zhang; Yun Xing; Huizhen Li; Zhijun Zhang
Journal:  Molecules       Date:  2022-06-02       Impact factor: 4.927

2.  Local differentiation of sugar donor specificity of flavonoid glycosyltransferase in Lamiales.

Authors:  Akio Noguchi; Manabu Horikawa; Yuko Fukui; Masako Fukuchi-Mizutani; Asako Iuchi-Okada; Masaji Ishiguro; Yoshinobu Kiso; Toru Nakayama; Eiichiro Ono
Journal:  Plant Cell       Date:  2009-05-19       Impact factor: 11.277

3.  Aqueous Extract of Perilla frutescens var. acuta Relaxes the Ciliary Smooth Muscle by Increasing NO/cGMP Content In Vitro and In Vivo.

Authors:  Jaeyong Kim; Huwon Kang; Hakjoon Choi; Ara Jo; Dooi-Ri Oh; Yujin Kim; Sojeong Im; Seul-Gi Lee; Kyeong-In Jeong; Geun-Chang Ryu; Chulyung Choi
Journal:  Molecules       Date:  2018-07-19       Impact factor: 4.411
  3 in total

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