E E Tulin1, Y Amaki, T Nagasawa, T Yamane. Show Affiliations » 1. Department of Food Science and Technology, School of Agriculture, Nagoya University, Japan.
Abstract
Entities: Chemical Species
Mesh： See more » Amino Acid SequenceBacillus/enzymologyBacillus/geneticsCarboxylic Ester Hydrolases/metabolismEnzyme StabilityGeobacillus stearothermophilus/enzymologyGeobacillus stearothermophilus/geneticsHot TemperatureMercaptoethanol/pharmacologyMolecular Sequence DataRecombinant Proteins/metabolismSulfhydryl Compounds/pharmacology
Substances： See more » Recombinant ProteinsSulfhydryl CompoundsMercaptoethanolCarboxylic Ester Hydrolases
Year: 1993 PMID： 7763782 DOI： 10.1271/bbb.57.856
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN： 0916-8451 Impact factor: 2.043