Literature DB >> 7763540

A neopullulanase-type alpha-amylase gene from Thermoactinomyces vulgaris R-47.

T Tonozuka1, M Ohtsuka, S Mogi, H Sakai, T Ohta, Y Sakano.   

Abstract

Shimizu et al. and ourselves have reported some enzymatic properties of an alpha-amylase from Thermoactinomyces vulgaris R-47 that hydrolyzed pullulan to produce panose [M. Shimizu et al., Agric. Biol. Chem., 42, 1681-1688 (1978); Y. Sakano et al., Agric. Biol. Chem., 46, 1121-1129 (1982)]. In this study, we cloned a gene for an alpha-amylase, which was different from the one mentioned above but also hydrolyzed pullulan to produce panose, from T. vulgaris R-47, and analyzed the entire primary structure of the gene. We designated the previously reported enzyme as T. vulgaris alpha-amylase I (TVA I), and this novel enzyme as T. vulgaris alpha-amylase II (TVA II). The nucleotide sequence had an open reading frame of 1755 base pairs corresponding to a protein of 585 amino acid residues. Although this novel alpha-amylase, TVA II, hydrolyzed both pullulan and starch, the ratio of pullulan-hydrolyzing activity to starch-hydrolyzing activity of the enzyme was higher than that of TVA I, and the primary structure of the enzyme resembled neopullulanase, which scarcely hydrolyzed starch, rather than that of TVA I.

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Year:  1993        PMID: 7763540     DOI: 10.1271/bbb.57.395

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  11 in total

1.  Bacillus stearothermophilus neopullulanase selective hydrolysis of amylose to maltose in the presence of amylopectin.

Authors:  Hiroshi Kamasaka; Kazuhisa Sugimoto; Hiroki Takata; Takahisa Nishimura; Takashi Kuriki
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

2.  Cloning and sequencing of an original gene encoding a maltogenic amylase from Bacillus sp. US149 strain and characterization of the recombinant activity.

Authors:  Sameh Ben Mabrouk; Ezzedine Ben Messaoud; Dorra Ayadi; Sonia Jemli; Amitava Roy; Monia Mezghani; Samir Bejar
Journal:  Mol Biotechnol       Date:  2007-11-30       Impact factor: 2.695

3.  A novel cold-active and salt-tolerant α-amylase from marine bacterium Zunongwangia profunda: molecular cloning, heterologous expression and biochemical characterization.

Authors:  Yongjun Qin; Zongqing Huang; Ziduo Liu
Journal:  Extremophiles       Date:  2013-12-07       Impact factor: 2.395

Review 4.  Protein engineering in the alpha-amylase family: catalytic mechanism, substrate specificity, and stability.

Authors:  B Svensson
Journal:  Plant Mol Biol       Date:  1994-05       Impact factor: 4.076

5.  A new thermoactive pullulanase from Desulfurococcus mucosus: cloning, sequencing, purification, and characterization of the recombinant enzyme after expression in Bacillus subtilis.

Authors:  F Duffner; C Bertoldo; J T Andersen; K Wagner; G Antranikian
Journal:  J Bacteriol       Date:  2000-11       Impact factor: 3.490

6.  Modes of action of acarbose hydrolysis and transglycosylation catalyzed by a thermostable maltogenic amylase, the gene for which was cloned from a Thermus strain.

Authors:  T J Kim; M J Kim; B C Kim; J C Kim; T K Cheong; J W Kim; K H Park
Journal:  Appl Environ Microbiol       Date:  1999-04       Impact factor: 4.792

7.  The gene amyE(TV1) codes for a nonglucogenic alpha-amylase from Thermoactinomyces vulgaris 94-2A in Bacillus subtilis.

Authors:  B Hofemeister; S König; V Hoang; J Engel; G Mayer; G Hansen; J Hofemeister
Journal:  Appl Environ Microbiol       Date:  1994-09       Impact factor: 4.792

8.  Starch- and glycogen-debranching and branching enzymes: prediction of structural features of the catalytic (beta/alpha)8-barrel domain and evolutionary relationship to other amylolytic enzymes.

Authors:  H M Jespersen; E A MacGregor; B Henrissat; M R Sierks; B Svensson
Journal:  J Protein Chem       Date:  1993-12

9.  Molecular cloning and expression of an isomalto-dextranase gene from Arthrobacter globiformis T6.

Authors:  A Iwai; H Ito; T Mizuno; H Mori; H Matsui; M Honma; G Okada; S Chiba
Journal:  J Bacteriol       Date:  1994-12       Impact factor: 3.490

10.  Directed evolution of Thermus maltogenic amylase toward enhanced thermal resistance.

Authors:  Young-Wan Kim; Ji-Hye Choi; Jung-Wan Kim; Cheonseok Park; Jung-Woo Kim; Hyunju Cha; Soo-Bok Lee; Byoung-Ha Oh; Tae-Wha Moon; Kwan-Hwa Park
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

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