Literature DB >> 7761332

Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield.

J B Schutte1, M Pack.   

Abstract

Two experiments were conducted to evaluate increasing dietary levels of methionine and TSAA on broiler performance and carcass yield. In Experiment 1, the corn-soybean basal diet contained .75% TSAA, to which increasing dose levels of DL-methionine were added, providing at the highest supplemental level .95% TSAA. The experimental diets were fed for 20 d, covering the age period of 14 to 34 d. In Experiment 2, a corn-soybean basal diet containing .70% TSAA was used along with DL-methionine supplements to determine TSAA requirement during the age period of 14 to 38 d. The highest supplemental level of DL-methionine in this experiment provided .94% TSAA. The TSAA requirement was found to be higher for maximum efficiency of feed utilization and breast meat yield than for obtaining maximum weight gain. Based on feed conversion efficiency and breast meat yield, the requirement for TSAA was estimated to be at least .88% for the age period of 14 to 34 or 38 d. It was calculated that the estimated TSAA requirement was equivalent to approximately .75% apparent digestible SAA or .78% true digestible SAA.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7761332     DOI: 10.3382/ps.0740480

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  3 in total

1.  Methionine+cystine requirement of broiler chickens fed low-density diets under tropical conditions.

Authors:  Usama Aftab; Muhammad Ashraf
Journal:  Trop Anim Health Prod       Date:  2008-07-08       Impact factor: 1.559

Review 2.  The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression.

Authors:  Diego A Martinez; Jordan T Weil; Nawin Suesuttajit; Cole Umberson; Abdullah Scott; Craig N Coon
Journal:  Animals (Basel)       Date:  2022-10-08       Impact factor: 3.231

Review 3.  Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish.

Authors:  Elodie Bacou; Carrie Walk; Sebastien Rider; Gilberto Litta; Estefania Perez-Calvo
Journal:  Antioxidants (Basel)       Date:  2021-03-27
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.