Literature DB >> 7759751

Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992.

A M Albertson1, R C Tobelmann.   

Abstract

Mesh：

Year:  1995        PMID： 7759751     DOI： 10.1016/S0002-8223(95)00194-8

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  Effects of dietary fibers on weight gain, carbohydrate metabolism, and gastric ghrelin gene expression in mice fed a high-fat diet.

Authors:  Zhong Q Wang; Aamir R Zuberi; Xian H Zhang; Jacalyn Macgowan; Jianhua Qin; Xin Ye; Leslie Son; Qinglin Wu; Kun Lian; William T Cefalu
Journal:  Metabolism       Date:  2007-12       Impact factor: 8.694

2.  A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005.

Authors:  Ho-Myoung Cha; Gyusang Han; Hea-Jung Chung
Journal:  Nutr Res Pract       Date:  2012-06-30       Impact factor: 1.926
  2 in total

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