Literature DB >> 7759019

Effect of soybean saponins and gypsophila saponin on morphology of colon carcinoma cells in culture.

M K Sung1, C W Kendall, A V Rao.   

Abstract

The effect of saponins on colonic epithelial carcinoma cell (HCT-15) morphology was studied. Cells in culture were incubated with different concentrations of soybean saponins (SS) or gypsophila saponin (GS) for 24 hr. Scanning electron microscopy revealed a very rough and granular cell surface in cells treated with the lowest concentration of GS (40 ppm). Minor morphological changes were observed in the cell surface of soybean saponin-treated cells at a concentration of 1200 ppm. Examination by transmission electron microscopy indicated a dose-dependent effect of saponins on intracellular morphology of colonic epithelial carcinoma cells. Cells treated with 600 ppm or more of soybean saponins developed numerous cytoplasmic vesicles, had decreased density of cytoplasmic material and demonstrated deformations in plasma and nuclear membranes. Gypsophila saponin at a concentration of 40 ppm produced few changes in intracellular and membrane structure, whereas 80 ppm saponin induced the formation of vesicles. However, at both concentrations, changes in the density of cytoplasmic material was less extensive than in soybean saponin-treated cells. The highest concentration of gypsophila saponin used (160 ppm) completely destroyed the plasma membrane. These results indicate that soybean saponins and gypsophila saponin interact with cell membranes and induce significant dose-dependent cell morphological changes; however, they appear to act through different mechanisms.

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Year:  1995        PMID: 7759019     DOI: 10.1016/0278-6915(95)00007-o

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Dietary soybean meal affects intestinal homoeostasis by altering the microbiota, morphology and inflammatory cytokine gene expression in northern snakehead.

Authors:  Shuyan Miao; Chenze Zhao; Jinyu Zhu; Juntao Hu; Xiaojing Dong; Longsheng Sun
Journal:  Sci Rep       Date:  2018-01-08       Impact factor: 4.379

2.  Tea saponin reduces the damage of Ectropis obliqua to tea crops, and exerts reduced effects on the spiders Ebrechtella tricuspidata and Evarcha albaria compared to chemical insecticides.

Authors:  Chi Zeng; Lingbing Wu; Yao Zhao; Yueli Yun; Yu Peng
Journal:  PeerJ       Date:  2018-03-19       Impact factor: 2.984

Review 3.  Exploring the possible use of saponin adjuvants in COVID-19 vaccine.

Authors:  Rinku Sharma; Arivukarasu Palanisamy; Kuldeep Dhama; Gorakh Mal; Birbal Singh; Karam Pal Singh
Journal:  Hum Vaccin Immunother       Date:  2020-12-09       Impact factor: 3.452

4.  Synthesis of gypsogenin derivatives with capabilities to arrest cell cycle and induce apoptosis in human cancer cells.

Authors:  Haochao Zhang; Yanling Mu; Fengling Wang; Leling Song; Jie Sun; Yongjun Liu; Jingyong Sun
Journal:  R Soc Open Sci       Date:  2018-01-24       Impact factor: 2.963

Review 5.  Chemical and biological characterization of oleanane triterpenoids from soy.

Authors:  Wei Zhang; David G Popovich
Journal:  Molecules       Date:  2009-08-10       Impact factor: 4.411

  5 in total

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