Literature DB >> 7758935

Interactions between killer yeasts and pathogenic fungi.

G M Walker1, A H McLeod, V J Hodgson.   

Abstract

A total of 17 presumptive killer yeast strains were tested in vitro for growth inhibitory and killing activity against a range of fungal pathogens of agronomic, environmental and clinical significance. Several yeasts were identified which displayed significant activity against important pathogenic fungi. For example, isolates of the opportunistic human pathogen, Candida albicans, were generally very sensitive to Williopsis mrakii killer yeast activity, whilst killer strains of Saccharomyces cerevisiae and Pichia anomala markedly inhibited the growth of certain wood decay basidiomycetes and plant pathogenic fungi. Results indicate that such yeasts, together with their killer toxins, may have potential as novel antimycotic biocontrol agents.

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Year:  1995        PMID: 7758935     DOI: 10.1111/j.1574-6968.1995.tb07476.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  20 in total

Review 1.  Yeast killer systems.

Authors:  W Magliani; S Conti; M Gerloni; D Bertolotti; L Polonelli
Journal:  Clin Microbiol Rev       Date:  1997-07       Impact factor: 26.132

2.  Susceptibility of Candida albicans Isolated from Blood to Wickerhamomyces anomalous Mycocins.

Authors:  Ana Paula Paris; Cristiane Persel; Cleber Fernando Serafin; Rita de Cássia Garcia Simão; Rinaldo Ferreira Gandra
Journal:  Curr Microbiol       Date:  2016-09-16       Impact factor: 2.188

3.  Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat.

Authors:  Ulrika Adel Druvefors; Volkmar Passoth; Johan Schnürer
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

Review 4.  Mycoviruses: future therapeutic agents of invasive fungal infections in humans?

Authors:  W W J van de Sande; J R Lo-Ten-Foe; A van Belkum; M G Netea; B J Kullberg; A G Vonk
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2010-05-02       Impact factor: 3.267

5.  The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism.

Authors:  Ya-Qin Tian; Wen Li; Yuan-Zhi Shao; Zi-Tao Jiang; Min-Min Jing
Journal:  Food Sci Biotechnol       Date:  2017-11-13       Impact factor: 2.391

6.  Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread.

Authors:  Rossana Coda; Angela Cassone; Carlo G Rizzello; Luana Nionelli; Gianluigi Cardinali; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2011-03-25       Impact factor: 4.792

7.  Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine Yeasts.

Authors:  M Ciani; F Fatichenti
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

8.  Diatraea saccharalis harbors microorganisms that can affect growth of sugarcane stalk-dwelling fungi.

Authors:  Larissa Chariel Domingos da Silva; Francisco Inácio Paiva Ferreira; Lais Augusto Dezoti; Caroline Thamara Nascimento; Caroline Orikasa; Marco Aurélio Takita; Ane Hackbart de Medeiros
Journal:  Braz J Microbiol       Date:  2021-11-04       Impact factor: 2.476

9.  A double staining method using SYTOX green and calcofluor white for studying fungal parasites of phytoplankton.

Authors:  Mélanie Gerphagnon; Delphine Latour; Jonathan Colombet; Télesphore Sime-Ngando
Journal:  Appl Environ Microbiol       Date:  2013-04-19       Impact factor: 4.792

10.  Vaginal Isolates of Candida glabrata Are Uniquely Susceptible to Ionophoric Killer Toxins Produced by Saccharomyces cerevisiae.

Authors:  Hannah R Eckert; Shunji Li; Mason A Shipley; Cooper R Roslund; Lance R Fredericks; Mark D Lee; Dina A Boikov; Emily A Kizer; Jack D Sobel; Paul A Rowley
Journal:  Antimicrob Agents Chemother       Date:  2021-06-17       Impact factor: 5.191

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