Literature DB >> 7755404

Regressors of whole-carcass zinc phosphide/phosphine residues in voles: indirect evidence of low hazards to predators/scavengers.

R T Sterner1, R E Mauldin.   

Abstract

Whole-carcass residues of the rodenticide zinc phosphide (Zn3P2) and hydrolyzed phosphine (PH3) were determined for voles (Microtus spp.) that died following ingestion of a 2% Zn3P2 steam rolled oat (SRO) groats bait. Procedures involved: a three-day acceptance test to assess vole consumption (n = 27) of control SRO groats and several one-day Zn3P2- (n = 13) or control-bait (n = 4) tests to characterize onset of pharmacotoxic signs and to obtain fatally-dosed carcasses for residue analyses. Carcasses were stored in liquid nitrogen (LN2) to maximize retention of Zn3P2/PH3 residues prior to chemical determinations. Linear regressions were computed between pairs of consumption and residue variables. Main results were the following: (1) mean (+/- SD) consumption of control bait was 2.5 (+/- 0.9), 3.0 (+/- 0.9), and 2.8 (+/- 0.8) g on days 1, 2, and 3, respectively (> or = 10.6 +/- 4.6% of body weight); (2) all test-bait voles (n = 13) died approximately 4-12 h after bait presentation, with lethargy and respiratory distress key signs of toxicosis; (3) whole-carcass Zn3P2 residues averaged 1.73 mg (min-max: 0.31-4.95), and PH3 residues averaged 10.6 micrograms (min-max: 0.5-21.0); and (4) significant linear regressions were found between bait consumption/Zn3P2 intake and body weight (r2 = 0.64, p < or = 0.001), carcass Zn3P2 and bait consumption/Zn3P2 intake (r2 = 0.32, p < or = 0.043), and carcass Zn3P2 and body weight (r2 = 0.60, p < or = 0.002). Certain analytical and hazards issues are discussed.

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Year:  1995        PMID: 7755404     DOI: 10.1007/BF00211636

Source DB:  PubMed          Journal:  Arch Environ Contam Toxicol        ISSN: 0090-4341            Impact factor:   2.804


  4 in total

1.  A critical review of currently used single-dose rodenticides.

Authors:  N G Gratz
Journal:  Bull World Health Organ       Date:  1973       Impact factor: 9.408

2.  Rapid determination of sorption affinity of phosphine by fumigation within a gas chromatographic column.

Authors:  B Berck; F A Gunther
Journal:  J Agric Food Chem       Date:  1970 Jan-Feb       Impact factor: 5.279

3.  Gas-liquid chromatography and flame photometric detection of phosphine in wheat.

Authors:  T W Nowicki
Journal:  J Assoc Off Anal Chem       Date:  1978-07

4.  Phosphine analysis in post mortem specimens following ingestion of aluminium phosphide.

Authors:  L T Chan; R J Crowley; D Delliou; R Geyer
Journal:  J Anal Toxicol       Date:  1983 Jul-Aug       Impact factor: 3.367

  4 in total

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