Literature DB >> 7747933

Glycine metabolism in anaerobes.

J R Andreesen1.   

Abstract

Some strict anaerobic bacteria catalyze with glycine as substrate an internal Stickland reaction by which glycine serves as electron donor being oxidized by glycine-cleavage system or as electron acceptor being reduced by glycine reductase. In both cases, energy is conserved by substrate level phosphorylation. Except for the different substrate-activating proteins PB, reduction of sarcosine or betaine to acetyl phosphate involves in Eubacterium acidaminophilum the same set of proteins as observed for glycine, e.g. a unique thioredoxin system as electron donor and an acetyl phosphate-forming protein PC interacting with the intermediarily formed Secarboxymethylselenoether bound to protein PA.

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Year:  1994        PMID: 7747933     DOI: 10.1007/BF00871641

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  118 in total

1.  Purification of a new dihydrolipoamide dehydrogenase from Escherichia coli.

Authors:  G Richarme
Journal:  J Bacteriol       Date:  1989-12       Impact factor: 3.490

2.  Interactions between amino-acid-degrading bacteria and methanogenic bacteria in anaerobic digestion.

Authors:  M Nagase; T Matsuo
Journal:  Biotechnol Bioeng       Date:  1982-10       Impact factor: 4.530

3.  Carbon dioxide utilization in the formation of glycine and acetic acid.

Authors:  H A BARKER; S R ELSDEN
Journal:  J Biol Chem       Date:  1947-02       Impact factor: 5.157

4.  A Novel Laccase Inhibitor, N-Hydroxyglycine, Produced by Penicillium citrinum YH-31.

Authors:  S Murao; Y Hinode; E Matsumura; A Numata; K Kawai; H Ohishi; H Jin; H Oyama; T Shin
Journal:  Biosci Biotechnol Biochem       Date:  1992-01       Impact factor: 2.043

5.  Clostridial glycine reductase: protein C, the acetyl group acceptor, catalyzes the arsenate-dependent decomposition of acetyl phosphate.

Authors:  T C Stadtman
Journal:  Proc Natl Acad Sci U S A       Date:  1989-10       Impact factor: 11.205

6.  Metabolism of glycine by rumen microorganisms.

Authors:  D E Wright; R E Hungate
Journal:  Appl Microbiol       Date:  1967-01

7.  Lipoic acid metabolism in Escherichia coli: isolation of null mutants defective in lipoic acid biosynthesis, molecular cloning and characterization of the E. coli lip locus, and identification of the lipoylated protein of the glycine cleavage system.

Authors:  T J Vanden Boom; K E Reed; J E Cronan
Journal:  J Bacteriol       Date:  1991-10       Impact factor: 3.490

8.  Enzymatic properties of dimethylglycine dehydrogenase and sarcosine dehydrogenase from rat liver.

Authors:  D H Porter; R J Cook; C Wagner
Journal:  Arch Biochem Biophys       Date:  1985-12       Impact factor: 4.013

9.  Influence of growth conditions on glycine reductase of Clostridium sporogenes.

Authors:  V Venugopalan
Journal:  J Bacteriol       Date:  1980-01       Impact factor: 3.490

10.  Quantitative analysis of growth stimulation by glycine betaine in Salmonella typhimurium.

Authors:  S P Koo; I R Booth
Journal:  Microbiology       Date:  1994-03       Impact factor: 2.777

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Journal:  Microbiol Mol Biol Rev       Date:  2017-06-14       Impact factor: 11.056

3.  A nonpyrrolysine member of the widely distributed trimethylamine methyltransferase family is a glycine betaine methyltransferase.

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Authors:  Rekha Seshadri; Garry S A Myers; Hervé Tettelin; Jonathan A Eisen; John F Heidelberg; Robert J Dodson; Tanja M Davidsen; Robert T DeBoy; Derrick E Fouts; Dan H Haft; Jeremy Selengut; Qinghu Ren; Lauren M Brinkac; Ramana Madupu; Jamie Kolonay; Scott A Durkin; Sean C Daugherty; Jyoti Shetty; Alla Shvartsbeyn; Elizabeth Gebregeorgis; Keita Geer; Getahun Tsegaye; Joel Malek; Bola Ayodeji; Sofiya Shatsman; Michael P McLeod; David Smajs; Jerrilyn K Howell; Sangita Pal; Anita Amin; Pankaj Vashisth; Thomas Z McNeill; Qin Xiang; Erica Sodergren; Ernesto Baca; George M Weinstock; Steven J Norris; Claire M Fraser; Ian T Paulsen
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6.  Effects of carbon dioxide on growth of proteolytic Clostridium botulinum, its ability to produce neurotoxin, and its transcriptome.

Authors:  Ingrid Artin; David R Mason; Carmen Pin; Jenny Schelin; Michael W Peck; Elisabet Holst; Peter Rådström; Andrew T Carter
Journal:  Appl Environ Microbiol       Date:  2009-12-28       Impact factor: 4.792

7.  Clostridium sticklandii, a specialist in amino acid degradation:revisiting its metabolism through its genome sequence.

Authors:  Nuria Fonknechten; Sébastien Chaussonnerie; Sabine Tricot; Aurélie Lajus; Jan R Andreesen; Nadia Perchat; Eric Pelletier; Michel Gouyvenoux; Valérie Barbe; Marcel Salanoubat; Denis Le Paslier; Jean Weissenbach; Georges N Cohen; Annett Kreimeyer
Journal:  BMC Genomics       Date:  2010-10-11       Impact factor: 3.969

8.  Amino acid fermentation at the origin of the genetic code.

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Journal:  Biol Direct       Date:  2012-02-10       Impact factor: 4.540

Review 9.  Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases.

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10.  The purine-utilizing bacterium Clostridium acidurici 9a: a genome-guided metabolic reconsideration.

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Journal:  PLoS One       Date:  2012-12-11       Impact factor: 3.240

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