Literature DB >> 7747666

The effects of high phosphorus intake on calcium homeostasis.

M S Calvo1.   

Abstract

Survey data confirm that the dietary pattern of many American women who are at high risk of developing osteoporosis is typically high in phosphorus and low in calcium. The imbalance between calcium and phosphorus intake may become more pronounced with continued changes in food preferences and the growing use of phosphorus-containing food additives. Recent studies in young women have shown that a high phosphorus diet moderately low in calcium results in a mild secondary hyperparathyroidism that persists over 4 weeks. Plasma levels of calcitriol did not change despite changes in PTH and serum ionized calcium. Studies on men have shown that dietary phosphorus at levels within the normal range of intakes can affect the renal production and serum concentration of calcitriol. High phosphorus intakes for ten days reduced their plasma calcitriol levels; a 70% reduction in phosphate intake significantly increased their plasma calcitriol. Thus, several lines of evidence indicate that prolonged high phosphorus intake may impair the usual homeostatic mechanisms that come into play when dietary calcium is limited. This, in turn, could impair achievement of maximal bone mass or accelerate bone loss. Although no clinical studies have linked high phosphorus intake with lower bone mass or higher rates of bone loss in humans, this relationship has been demonstrated in animal models. For example, young beagles fed high phosphorus, moderately low calcium diets showed a significant reduction in vertebral bone mass. Current dietary patterns of high phosphorus, low calcium consumption result in persistent changes in calcium regulating hormones that are not conducive to maximizing peak bone mass during growth or slowing the rate of aging bone loss. The net effect of the present dietary pattern on bone status, particularly in teenage and young adult women, needs to be determined. Optimal nutrition early in life, which may include higher calcium and lower phosphorus intakes, together with adequate exercise, may be the most cost-effective approach to the prevention of osteoporotic fractures.

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Year:  1994        PMID: 7747666     DOI: 10.1007/978-1-4757-9092-4_11

Source DB:  PubMed          Journal:  Adv Nutr Res        ISSN: 0149-9483


  11 in total

1.  Carbonated beverage consumption and bone mineral density among older women: the Rancho Bernardo Study.

Authors:  S H Kim; D J Morton; E L Barrett-Connor
Journal:  Am J Public Health       Date:  1997-02       Impact factor: 9.308

Review 2.  Insight into rheumatological cause and effect through the use of Mendelian randomization.

Authors:  Philip C Robinson; Hyon K Choi; Ron Do; Tony R Merriman
Journal:  Nat Rev Rheumatol       Date:  2016-07-14       Impact factor: 20.543

3.  Dairy intake and fecundability in 2 preconception cohort studies.

Authors:  Lauren A Wise; Amelia K Wesselink; Ellen M Mikkelsen; Heidi Cueto; Kristen A Hahn; Kenneth J Rothman; Katherine L Tucker; Henrik Toft Sørensen; Elizabeth E Hatch
Journal:  Am J Clin Nutr       Date:  2016-11-30       Impact factor: 7.045

4.  Calcium intake increases risk of prostate cancer among Singapore Chinese.

Authors:  Lesley M Butler; Alvin S Wong; Woon-Puay Koh; Renwei Wang; Jian-Min Yuan; Mimi C Yu
Journal:  Cancer Res       Date:  2010-06-01       Impact factor: 12.701

5.  A prospective study of dairy intake and risk of uterine leiomyomata.

Authors:  Lauren A Wise; Rose G Radin; Julie R Palmer; Shiriki K Kumanyika; Lynn Rosenberg
Journal:  Am J Epidemiol       Date:  2009-12-02       Impact factor: 4.897

Review 6.  Assessing the health impact of phosphorus in the food supply: issues and considerations.

Authors:  Mona S Calvo; Alanna J Moshfegh; Katherine L Tucker
Journal:  Adv Nutr       Date:  2014-01-01       Impact factor: 8.701

Review 7.  Independent and combined effect of nutrition and exercise on bone mass development.

Authors:  Germán Vicente-Rodríguez; Juan Ezquerra; María Isabel Mesana; Juan Miguel Fernández-Alvira; Juan Pablo Rey-López; José Antonio Casajus; Luis Alberto Moreno
Journal:  J Bone Miner Metab       Date:  2008-08-30       Impact factor: 2.626

8.  The effect of restriction of dietary calcium on trabecular and cortical bone mineral density in the rats.

Authors:  Changsun Kim; Dongho Park
Journal:  J Exerc Nutrition Biochem       Date:  2013-11-19

9.  Effects of prolonged high phosphorus diet on phosphorus and calcium balance in rats.

Authors:  Yoshiko Tani; Tadatoshi Sato; Hisami Yamanaka-Okumura; Hironori Yamamoto; Hidekazu Arai; Naoki Sawada; Kaori Genjida; Yutaka Taketani; Eiji Takeda
Journal:  J Clin Biochem Nutr       Date:  2007-05       Impact factor: 3.114

10.  Association between dietary calcium and phosphorus intakes, dietary calcium/phosphorus ratio and bone mass in the Korean population.

Authors:  Kyung-Jin Lee; Kyung-Soo Kim; Ha-Na Kim; Jin-A Seo; Sang-Wook Song
Journal:  Nutr J       Date:  2014-12-13       Impact factor: 3.271

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