Literature DB >> 7745172

Staff attitude and experience in dealing with rational nursing home patients who refuse to eat and drink.

A C Mattiasson1, L Andersson.   

Abstract

This paper describes the personal attitudes of nursing home staff and their experience of coping with rational nursing home patients who refused to eat and drink. Professional caregivers in 13 nursing homes and nursing home units in the county of Stockholm, Sweden, were asked to judge an ethical conflict involving a situation in which a patient of sound mind refused to eat and drink. Two questions were raised: (a) What would your unit's decision be in this case? (b) What is your personal opinion in this case? Answers to question (a) showed that 20% believed that the patient's autonomy would be respected, i.e. the patient would be allowed to die without medical intervention. Concerning question (b), the results showed that approximately 50% believed that the patient's wishes regarding food refusal must be respected. Furthermore, the results suggested that both professional category and number of years' service made a difference to the staff views on patient autonomy. Finally, the findings indicated that the nursing homes included in the study did not show any distinct policy with regard to the autonomy of elderly nursing home patients in refusing to eat and drink.

Entities:  

Keywords:  Empirical Approach; Professional Patient Relationship; Stockholm

Mesh:

Year:  1994        PMID: 7745172     DOI: 10.1046/j.1365-2648.1994.20050822.x

Source DB:  PubMed          Journal:  J Adv Nurs        ISSN: 0309-2402            Impact factor:   3.187


  3 in total

1.  Voluntary stopping of eating and drinking at the end of life - a 'systematic search and review' giving insight into an option of hastening death in capacitated adults at the end of life.

Authors:  Nataša Ivanović; Daniel Büche; André Fringer
Journal:  BMC Palliat Care       Date:  2014-01-08       Impact factor: 3.234

2.  Family physicians' perspective on voluntary stopping of eating and drinking: a cross-sectional study.

Authors:  Sabrina Stängle; Wilfried Schnepp; Daniel Büche; Christian Häuptle; André Fringer
Journal:  J Int Med Res       Date:  2020-08       Impact factor: 1.671

3.  Voluntary stopping of eating and drinking (VSED) as an unknown challenge in a long-term care institution: an embedded single case study.

Authors:  Nadine Saladin; Wilfried Schnepp; André Fringer
Journal:  BMC Nurs       Date:  2018-09-01
  3 in total

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