Literature DB >> 7737605

The glycoalkaloids: naturally of interest (but a hot potato?).

J Hopkins.   

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Year:  1995        PMID： 7737605     DOI： 10.1016/0278-6915(94)00148-h

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


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  3 in total

Review 1.  Natural inhibitors of cholinesterases: implications for adverse drug reactions.

Authors:  M D Krasowski; D S McGehee; J Moss
Journal:  Can J Anaesth       Date:  1997-05       Impact factor: 5.063

Review 2.  Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide.

Authors:  Hanjo Hellmann; Aymeric Goyer; Duroy A Navarre
Journal:  Molecules       Date:  2021-04-22       Impact factor: 4.411

3.  Maternal periconceptional consumption of sprouted potato and risks of neural tube defects and orofacial clefts.

Authors:  Wenli Ni; Tian Tian; Le Zhang; Zhiwen Li; Linlin Wang; Aiguo Ren
Journal:  Nutr J       Date:  2018-11-28       Impact factor: 3.271
  3 in total

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