Literature DB >> 7736594

Glucose trimming and reglucosylation determine glycoprotein association with calnexin in the endoplasmic reticulum.

D N Hebert1, B Foellmer, A Helenius.   

Abstract

To determine the role of N-linked oligosaccharides in the folding of glycoproteins, we analyzed the processing of in vitro translated influenza hemagglutinin (HA) in dog pancreas microsomes. We found that binding to calnexin, a membrane-bound molecular chaperone, was specific to molecules that possessed monoglucosylated core glycans. In the microsomes, these were generated either by glucose removal from the original triglucosylated core oligosaccharide by glucosidases I and II or by reglucosylation of already unglucosylated high mannose glycans. Release of fully folded HA from calnexin required the removal of the remaining glucose by glucosidase II. The results provided an explanation for trimming and reglucosylation activities in the endoplasmic reticulum and established a direct correlation between glycosylation and folding.

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Year:  1995        PMID: 7736594     DOI: 10.1016/0092-8674(95)90395-x

Source DB:  PubMed          Journal:  Cell        ISSN: 0092-8674            Impact factor:   41.582


  172 in total

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4.  Characterization and functional expression of a ubiquitously expressed tomato pectin methylesterase.

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5.  The solution NMR structure of glucosylated N-glycans involved in the early stages of glycoprotein biosynthesis and folding.

Authors:  A J Petrescu; T D Butters; G Reinkensmeier; S Petrescu; F M Platt; R A Dwek; M R Wormald
Journal:  EMBO J       Date:  1997-07-16       Impact factor: 11.598

6.  The Rate of Phaseolin Assembly Is Controlled by the Glucosylation State of Its N-Linked Oligosaccharide Chains.

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9.  Folding of hepatitis C virus E1 glycoprotein in a cell-free system.

Authors:  M Merola; M Brazzoli; F Cocchiarella; J M Heile; A Helenius; A J Weiner; M Houghton; S Abrignani
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10.  Biotin supplementation decreases the expression of the SERCA3 gene (ATP2A3) in Jurkat cells, thus, triggering unfolded protein response.

Authors:  Jacob B Griffin; Rocio Rodriguez-Melendez; Leonard Dode; Frank Wuytack; Janos Zempleni
Journal:  J Nutr Biochem       Date:  2005-06-13       Impact factor: 6.048

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