Literature DB >> 773377

Mechanism of phospholipid biosynthesis in Escherichia coli: acyl-CoA synthetase is not required for the incorporation of intracellular free fatty acids into phospholipid.

T K Ray, J E Cronan.   

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Year:  1976        PMID： 773377     DOI： 10.1016/0006-291x(76)90550-7

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  8 in total

1.  Enzymology, genetics, and regulation of membrane phospholipid synthesis in Escherichia coli.

Authors:  C R Raetz
Journal:  Microbiol Rev       Date:  1978-09

2.  Energy-dependent incorporation of sphingolipid precursors and fatty acids in Bacteriodes melaninogenicus.

Authors:  M Lev; A F Milford
Journal:  J Bacteriol       Date:  1977-04       Impact factor: 3.490

3.  Open reading frame 3, which is adjacent to the mycocerosic acid synthase gene, is expressed as an acyl coenzyme A synthase in Mycobacterium bovis BCG.

Authors:  A M Fitzmaurice; P E Kolattukudy
Journal:  J Bacteriol       Date:  1997-04       Impact factor: 3.490

4.  Evidence that incorporation of exogenous fatty acids into the phospholipids of Escherichia coli does not require acyl carrier protein.

Authors:  J E Cronan
Journal:  J Bacteriol       Date:  1984-08       Impact factor: 3.490

5.  Activation of long chain fatty acids with acyl carrier protein: demonstration of a new enzyme, acyl-acyl carrier protein synthetase, in Escherichia coli.

Authors:  T K Ray; J E Cronan
Journal:  Proc Natl Acad Sci U S A       Date:  1976-12       Impact factor: 11.205

6.  The acyl-CoA synthetase encoded by LACS2 is essential for normal cuticle development in Arabidopsis.

Authors:  Judy Schnurr; Jay Shockey; John Browse
Journal:  Plant Cell       Date:  2004-02-18       Impact factor: 11.277

7.  Acylation of glycerol 3-phosphate is the sole pathway of de novo phospholipid synthesis in Escherichia coli.

Authors:  T K Ray; J E Cronan
Journal:  J Bacteriol       Date:  1987-06       Impact factor: 3.490

8.  Elongation of exogenous fatty acids by the bioluminescent bacterium Vibrio harveyi.

Authors:  D M Byers
Journal:  J Bacteriol       Date:  1989-01       Impact factor: 3.490
  8 in total

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