Literature DB >> 7733455

Analysis of monosaccharide composition of mucin oligosaccharide alditols by high-performance anion-exchange chromatography.

N G Karlsson1, G C Hansson.   

Abstract

A simple one-step method for the analysis of monosaccharides including galactosaminitol after acidic hydrolysis is described. The hydrolyzate was re-N-acetylated and analyzed by high-performance anion-exchange chromatography and the sugars were detected by a pulsed amperometric detector. The method was applied on a mixture of neutral oligosaccharides released from mucin glycopeptides of rat small intestine by alkaline borohydride. Sugars were detected down to the nanomole range and the results were compared with monosaccharide compositional analysis performed by gas chromatography of acetylated alditols.

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Year:  1995        PMID: 7733455     DOI: 10.1006/abio.1995.1084

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  10 in total

1.  Glycosylation differences between pig gastric mucin populations: a comparative study of the neutral oligosaccharides using mass spectrometry.

Authors:  N G Karlsson; H Nordman; H Karlsson; I Carlstedt; G C Hansson
Journal:  Biochem J       Date:  1997-09-15       Impact factor: 3.857

2.  Mucus glycoproteins from pig gastric mucosa: identification ofdifferent mucin populations from the surface epithelium.

Authors:  H Nordman; J R Davies; A Herrmann; N G Karlsson; G C Hansson; I Carlstedt
Journal:  Biochem J       Date:  1997-09-15       Impact factor: 3.857

3.  Variant size- and glycoforms of the scavenger receptor cysteine-rich protein gp-340 with differential bacterial aggregation.

Authors:  Christer Eriksson; Lars Frängsmyr; Liza Danielsson Niemi; Vuokko Loimaranta; Ulf Holmskov; Tomas Bergman; Hakon Leffler; Howard F Jenkinson; Nicklas Strömberg
Journal:  Glycoconj J       Date:  2007-01-23       Impact factor: 2.916

4.  Identification of transient glycosylation alterations of sialylated mucin oligosaccharides during infection by the rat intestinal parasite Nippostrongylus brasiliensis.

Authors:  N G Karlsson; F J Olson; P A Jovall; Y Andersch; L Enerbäck; G C Hansson
Journal:  Biochem J       Date:  2000-09-15       Impact factor: 3.857

5.  Intestinal mucins from cystic fibrosis mice show increased fucosylation due to an induced Fucalpha1-2 glycosyltransferase.

Authors:  Kristina A Thomsson; Marina Hinojosa-Kurtzberg; Karin A Axelsson; Steven E Domino; John B Lowe; Sandra J Gendler; Gunnar C Hansson
Journal:  Biochem J       Date:  2002-11-01       Impact factor: 3.857

Review 6.  O-linked protein glycosylation structure and function.

Authors:  E F Hounsell; M J Davies; D V Renouf
Journal:  Glycoconj J       Date:  1996-02       Impact factor: 2.916

7.  A conotoxin from Conus textile with unusual posttranslational modifications reduces presynaptic Ca2+ influx.

Authors:  A C Rigby; E Lucas-Meunier; D E Kalume; E Czerwiec; B Hambe; I Dahlqvist; P Fossier; G Baux; P Roepstorff; J D Baleja; B C Furie; B Furie; J Stenflo
Journal:  Proc Natl Acad Sci U S A       Date:  1999-05-11       Impact factor: 11.205

8.  Multiple-reaction monitoring liquid chromatography mass spectrometry for monosaccharide compositional analysis of glycoproteins.

Authors:  Loubna A Hammad; Marwa M Saleh; Milos V Novotny; Yehia Mechref
Journal:  J Am Soc Mass Spectrom       Date:  2009-02-24       Impact factor: 3.109

9.  Recombinant MUC1 mucin with a breast cancer-like O-glycosylation produced in large amounts in Chinese-hamster ovary cells.

Authors:  Malin Bäckström; Thomas Link; Fredrik J Olson; Hasse Karlsson; Rosalind Graham; Gianfranco Picco; Joy Burchell; Joyce Taylor-Papadimitriou; Thomas Noll; Gunnar C Hansson
Journal:  Biochem J       Date:  2003-12-15       Impact factor: 3.857

10.  Two glycosylation alterations of mouse intestinal mucins due to infection caused by the parasite Nippostrongylus brasiliensis.

Authors:  Jessica M Holmén; Fredrik J Olson; Hasse Karlsson; Gunnar C Hansson
Journal:  Glycoconj J       Date:  2002-01       Impact factor: 2.916

  10 in total

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