Literature DB >> 7733250

Dietary fat and adiposity: a dose-response relationship in adult male rats fed isocalorically.

C N Boozer1, G Schoenbach, R L Atkinson.   

Abstract

This study examined the effects of increasing levels of dietary fat fed isocalorically on body weight, body composition, and adipose distribution. Adult male rats were weight matched into four groups. One group that was fed a low-fat diet (12%) served as reference controls. The other three groups were fed diets of 24, 36, or 48% fat in amounts to equal the energy intake of the control group. After 6 wk, body weights of the four groups were not significantly different. Intrascapular brown fat did not differ between groups. Total body fat and adipose depot weights, however, increased in proportion to the level of fat in the diet. Total body fat and retroperitoneal and mesenteric depot weights of the 48% fat group were greater than controls (P < 0.05). Mesenteric fat in this group was also significantly increased over all other groups (P < 0.05). These results show that high-fat diets fed to adult animals cause increased body fat in the absence of significant changes in body weight and that mesenteric fat is increased disproportionately.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7733250     DOI: 10.1152/ajpendo.1995.268.4.E546

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  27 in total

1.  Energy balance and hypothalamic effects of a high-protein/low-carbohydrate diet.

Authors:  Kimberly P Kinzig; Sara L Hargrave; Jayson Hyun; Timothy H Moran
Journal:  Physiol Behav       Date:  2007-04-22

2.  The effects of diet composition on body fat and hepatic steatosis in an animal (Peromyscus californicus) model of the metabolic syndrome.

Authors:  Lisa Krugner-Higby; Stephen Caldwell; Kathryn Coyle; Eugene Bush; Richard Atkinson; Valerie Joers
Journal:  Comp Med       Date:  2011-02       Impact factor: 0.982

3.  Dietary omega-3 and omega-6 polyunsaturated fatty acids modulate hepatic pathology.

Authors:  Saraswoti Khadge; John Graham Sharp; Geoffrey M Thiele; Timothy R McGuire; Lynell W Klassen; Michael J Duryee; Holly C Britton; Alicia J Dafferner; Jordan Beck; Paul N Black; Concetta C DiRusso; James Talmadge
Journal:  J Nutr Biochem       Date:  2017-10-04       Impact factor: 6.048

4.  Effects of overfeeding and high-fat diet on cardiosomatic parameters and cardiac structures in young and adult zebrafish.

Authors:  Rafael Vargas; Isabel Cristina Vásquez
Journal:  Fish Physiol Biochem       Date:  2017-08-25       Impact factor: 2.794

5.  Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats.

Authors:  Sunhye Lee; Katherine I Keirsey; Rebecca Kirkland; Zachary I Grunewald; Joan G Fischer; Claire B de La Serre
Journal:  J Nutr       Date:  2018-02-01       Impact factor: 4.798

6.  Effects of high-fat diets on body composition, hypothalamus NPY, and plasma leptin and corticosterone levels in rats.

Authors:  Małgorzata Stachoń; Ewa Fürstenberg; Joanna Gromadzka-Ostrowska
Journal:  Endocrine       Date:  2006-08       Impact factor: 3.633

7.  Cholesterol-independent endothelial dysfunction in virgin and pregnant rats fed a diet high in saturated fat.

Authors:  R T Gerber; K Holemans; I O'Brien-Coker; A I Mallet; R van Bree; F A Van Assche; L Poston
Journal:  J Physiol       Date:  1999-06-01       Impact factor: 5.182

8.  Effects of different fatty acids and dietary lipids on adiponectin gene expression in 3T3-L1 cells and C57BL/6J mice adipose tissue.

Authors:  Allain Amador Bueno; Lila Missae Oyama; Cristiane de Oliveira; Luciana Pelegrini Pisani; Eliane Beraldi Ribeiro; Vera Lucia Flor Silveira; Cláudia Maria Oller do Nascimento
Journal:  Pflugers Arch       Date:  2007-08-24       Impact factor: 3.657

9.  Green tea seed oil reduces weight gain in C57BL/6J mice and influences adipocyte differentiation by suppressing peroxisome proliferator-activated receptor-gamma.

Authors:  Na-Hyung Kim; Sun-Kyung Choi; Su-Jin Kim; Phil-Dong Moon; Hun-Sun Lim; In-Young Choi; Ho-Jeong Na; Hyo-Jin An; Noh-Yil Myung; Hyun-Ja Jeong; Jae-Young Um; Seung-Heon Hong; Hyung-Min Kim
Journal:  Pflugers Arch       Date:  2008-08-12       Impact factor: 3.657

10.  Dietary L-arginine supplementation reduces white fat gain and enhances skeletal muscle and brown fat masses in diet-induced obese rats.

Authors:  Wenjuan Jobgen; Cynthia J Meininger; Scott C Jobgen; Peng Li; Mi-Jeong Lee; Stephen B Smith; Thomas E Spencer; Susan K Fried; Guoyao Wu
Journal:  J Nutr       Date:  2008-12-23       Impact factor: 4.798

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.