Literature DB >> 7732701

Sweet lupins in human nutrition.

R Uauy1, V Gattas, E Yañez.   

Abstract

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Year:  1995        PMID： 7732701     DOI： 10.1159/000424466

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  3 in total

1.  Narrow-Leafed Lupin Main Allergen β-Conglutin (Lup an 1) Detection and Quantification Assessment in Natural and Processed Foods.

Authors:  Elena Lima-Cabello; Juan D Alché; Jose C Jimenez-Lopez
Journal:  Foods       Date:  2019-10-18

2.  Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery.

Authors:  Loredana Plustea; Monica Negrea; Ileana Cocan; Isidora Radulov; Camelia Tulcan; Adina Berbecea; Iuliana Popescu; Diana Obistioiu; Ionela Hotea; Gabriel Suster; Adriana Elena Boeriu; Ersilia Alexa
Journal:  Foods       Date:  2022-07-12

3.  The first genetic and comparative map of white lupin (Lupinus albus L.): identification of QTLs for anthracnose resistance and flowering time, and a locus for alkaloid content.

Authors:  Huyen T T Phan; Simon R Ellwood; Kedar Adhikari; Matthew N Nelson; Richard P Oliver
Journal:  DNA Res       Date:  2007-05-26       Impact factor: 4.458
  3 in total

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