Literature DB >> 7732700

Purslane in human nutrition and its potential for world agriculture.

A P Simopoulos1, H A Norman, J E Gillaspy.   

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Year:  1995        PMID： 7732700     DOI： 10.1159/000424465

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  9 in total

Review 1.  Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

Authors:  Artemis P Simopoulos
Journal:  Mol Neurobiol       Date:  2011-01-29       Impact factor: 5.590

Review 2.  n-3 fatty acids and human health: defining strategies for public policy.

Authors:  A P Simopoulos
Journal:  Lipids       Date:  2001       Impact factor: 1.880

Review 3.  Genetic improvement of purslane (Portulaca oleracea L.) and its future prospects.

Authors:  Md Amirul Alam; Abdul Shukor Juraimi; M Y Rafii; Azizah Abdul Hamid; Md Kamal Uddin; M Z Alam; M A Latif
Journal:  Mol Biol Rep       Date:  2014-08-02       Impact factor: 2.316

4.  Leaf lipidome and transcriptome profiling of Portulaca oleracea: characterization of lysophosphatidylcholine acyltransferase.

Authors:  Varadarajan Venkateshwari; Anitha Vijayakumar; Arun Kumar Vijayakumar; L Prasanna Anjaneya Reddy; Malathi Srinivasan; Ram Rajasekharan
Journal:  Planta       Date:  2018-05-07       Impact factor: 4.116

Review 5.  New products from the agri-food industry: the return of n-3 fatty acids into the food supply.

Authors:  A P Simopoulos
Journal:  Lipids       Date:  1999       Impact factor: 1.646

Review 6.  Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes.

Authors:  Md Kamal Uddin; Abdul Shukor Juraimi; Md Sabir Hossain; Most Altaf Un Nahar; Md Eaqub Ali; M M Rahman
Journal:  ScientificWorldJournal       Date:  2014-02-10

Review 7.  A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulaca oleracea L.).

Authors:  Ajay Kumar; Sajana Sreedharan; Arun Kumar Kashyap; Pardeep Singh; Nirala Ramchiary
Journal:  Heliyon       Date:  2021-12-27

8.  Understanding resolvin signaling pathways to improve oral health.

Authors:  David Keinan; Noel J Leigh; Joel W Nelson; Laura De Oleo; Olga J Baker
Journal:  Int J Mol Sci       Date:  2013-03-08       Impact factor: 5.923

Review 9.  An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.

Authors:  Artemis P Simopoulos
Journal:  Nutrients       Date:  2016-03-02       Impact factor: 5.717
  9 in total

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