Literature DB >> 7732696

The nopal: a plant of manifold qualities.

M Muñoz de Chávez1, A Chávez, V Valles, J A Roldán.   

Abstract

Mesh：

Substances：

Year:  1995        PMID： 7732696     DOI： 10.1159/000424468

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


× No keyword cloud information.
  6 in total

1.  Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturation.

Authors:  M E Rodríguez-Garcia; C de Lira; E Hernández-Becerra; M A Cornejo-Villegas; A J Palacios-Fonseca; I Rojas-Molina; R Reynoso; L C Quintero; A Del-Real; T A Zepeda; C Muñoz-Torres
Journal:  Plant Foods Hum Nutr       Date:  2007-08-03       Impact factor: 3.921

2.  Physico-chemical changes in cladodes (nopalitos) from cultivated and wild cacti (Opuntia spp.).

Authors:  M A Betancourt-Domínguez; T Hernández-Pérez; P García-Saucedo; A Cruz-Hernández; O Paredes-López
Journal:  Plant Foods Hum Nutr       Date:  2006-09-22       Impact factor: 3.921

Review 3.  Review of natural products with hepatoprotective effects.

Authors:  Eduardo Madrigal-Santillán; Eduardo Madrigal-Bujaidar; Isela Álvarez-González; María Teresa Sumaya-Martínez; José Gutiérrez-Salinas; Mirandeli Bautista; Ángel Morales-González; Manuel García-Luna y González-Rubio; J Leopoldo Aguilar-Faisal; José A Morales-González
Journal:  World J Gastroenterol       Date:  2014-10-28       Impact factor: 5.742

4.  Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.).

Authors:  R L El Kossori; C Villaume; E El Boustani; Y Sauvaire; L Méjean
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

5.  Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia.

Authors:  Tewelde Hailemicheal Reda; Mulubrhan Kahsay Atsbha
Journal:  Int J Food Sci       Date:  2019-05-02

6.  Antioxidant and anticlastogenic capacity of prickly pear juice.

Authors:  Eduardo Madrigal-Santillán; Fernando García-Melo; José A Morales-González; Patricia Vázquez-Alvarado; Sergio Muñoz-Juárez; Clara Zuñiga-Pérez; Maria Teresa Sumaya-Martínez; Eduardo Madrigal-Bujaidar; Alejandra Hernández-Ceruelos
Journal:  Nutrients       Date:  2013-10-18       Impact factor: 5.717
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.