Literature DB >> 7730890

The effect of exposure variance and exposure measurement error on study sample size: implications for the design of epidemiologic studies.

E White1, L H Kushi, M S Pepe.   

Abstract

A small variability of exposure in a population, for example small variance in nutrient intake, limits the power of an epidemiologic study. McKeown-Eyssen and Thomas (J Chron Dis 1985; 38:559-568) have shown that by selecting a population with larger exposure variance vs one with smaller variance, the study sample size can be reduced by a factor equal to the ratio of the smaller to larger variance. The authors show that this benefit may be even greater for exposures measured with error. When there is measurement error, the sample size requirements are greatly increased. However, the proportional reduction in sample size from selecting a population with larger variance may be even greater when there is error than when there is not. Under certain assumptions, the validity of the exposure (correlation coefficient of the mismeasured exposure with the true exposure) is enhanced in the population with larger exposure variance, which provides the additional sample size benefit. Simple equations are presented that demonstrate quantitatively the substantial benefit of selecting a population with larger exposure variance when there is moderate or large measurement error. For example, selecting a population with a 30% greater standard deviation of exposure could reduce sample size requirements by 41% when the exposure is perfectly measured, but when the exposure is poorly measured with a validity coefficient of 0.6, the savings could be 56% if a population with 30% greater standard deviation of exposure could be studied. Applications of these results as well as the limitations of the assumptions are discussed.

Mesh:

Year:  1994        PMID: 7730890     DOI: 10.1016/0895-4356(94)90190-2

Source DB:  PubMed          Journal:  J Clin Epidemiol        ISSN: 0895-4356            Impact factor:   6.437


  14 in total

Review 1.  Considering the value of dietary assessment data in informing nutrition-related health policy.

Authors:  James R Hébert; Thomas G Hurley; Susan E Steck; Donald R Miller; Fred K Tabung; Karen E Peterson; Lawrence H Kushi; Edward A Frongillo
Journal:  Adv Nutr       Date:  2014-07-14       Impact factor: 8.701

2.  Needs of occupational exposure sampling strategies for compliance and epidemiology.

Authors:  K Gardiner
Journal:  Occup Environ Med       Date:  1995-11       Impact factor: 4.402

3.  Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2.

Authors:  Michael J Orlich; Joan Sabaté; Andrew Mashchak; Ujué Fresán; Karen Jaceldo-Siegl; Fayth Miles; Gary E Fraser
Journal:  Am J Clin Nutr       Date:  2022-06-07       Impact factor: 8.472

Review 4.  STRATOS guidance document on measurement error and misclassification of variables in observational epidemiology: Part 1-Basic theory and simple methods of adjustment.

Authors:  Ruth H Keogh; Pamela A Shaw; Paul Gustafson; Raymond J Carroll; Veronika Deffner; Kevin W Dodd; Helmut Küchenhoff; Janet A Tooze; Michael P Wallace; Victor Kipnis; Laurence S Freedman
Journal:  Stat Med       Date:  2020-04-03       Impact factor: 2.373

5.  Dietary acrylamide intake and risk of breast cancer in the UK women's cohort.

Authors:  V J Burley; D C Greenwood; S J Hepworth; L K Fraser; T M de Kok; S G van Breda; S A Kyrtopoulos; M Botsivali; J Kleinjans; P A McKinney; J E Cade
Journal:  Br J Cancer       Date:  2010-10-19       Impact factor: 7.640

6.  Dietary cholesterol, fat, and lung cancer incidence among older women: the Iowa Women's Health Study (United States).

Authors:  Y Wu; W Zheng; T A Sellers; L H Kushi; R M Bostick; J D Potter
Journal:  Cancer Causes Control       Date:  1994-09       Impact factor: 2.506

7.  Investigating the performance of 24-h urinary sucrose and fructose as a biomarker of total sugars intake in US participants - a controlled feeding study.

Authors:  Natasha Tasevska; Virag Sagi-Kiss; Susana A Palma-Duran; Brian Barrett; Matthew Chaloux; John Commins; Diane M O'Brien; Carol S Johnston; Douglas Midthune; Victor Kipnis; Laurence S Freedman
Journal:  Am J Clin Nutr       Date:  2021-08-02       Impact factor: 8.472

8.  The impact of imprecisely measured covariates on estimating gene-environment interactions.

Authors:  Darren C Greenwood; Mark S Gilthorpe; Janet E Cade
Journal:  BMC Med Res Methodol       Date:  2006-05-04       Impact factor: 4.615

9.  Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

Authors:  E F Taylor; V J Burley; D C Greenwood; J E Cade
Journal:  Br J Cancer       Date:  2007-04-10       Impact factor: 7.640

10.  Dairy, soy, and risk of breast cancer: those confounded milks.

Authors:  Gary E Fraser; Karen Jaceldo-Siegl; Michael Orlich; Andrew Mashchak; Rawiwan Sirirat; Synnove Knutsen
Journal:  Int J Epidemiol       Date:  2020-10-01       Impact factor: 7.196

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