Literature DB >> 7730207

Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test.

C Le Jeune1, A Lonvaud-Funel, B ten Brink, H Hofstra, J M van der Vossen.   

Abstract

On the basis of the comparison of the nucleotide sequences of the histidine decarboxylase genes (hdcA) of Lactobacillus 30A and Clostridium perfringens and the amino acid sequences of these histidine decarboxylases and those of Lactobacillus buchneri and Micrococcus, oligonucleotides unique to the hdcA genes were synthesized and used in PCR. All histidine-decarboxylating lactic acid bacteria gave a signal with primer set JV16HC/JV17HC in PCR. In addition to this primer set, CL1/CL2 and CL1/JV17HC were also useful for the detection of histamine-forming Leuconostoc aenos strains in PCR. The 150 base pair amplification product of the decarboxylating Leuc. aenos strain generated with primer set CL1/CL2 was sequenced. Alignment studies showed a high degree of relatedness among the hdcA gene products of Gram-positive bacteria. The amplification products of the hdcA genes from Lac. buchneri and Leuct. aenos were used to serve as a DNA probe in hybridization studies. All histidine-decarboxylating lactic acid bacteria gave a hybridization signal with the DNA probes. In hybridization only one false-positive signal with a Lactobacillus lindneri strain was observed, which was anticipated to contain a truncated hdcA gene. In addition to these DNA probe tests, a simple and reliable activity test is presented, which can be used during starter selection to test strains for histidine decarboxylase activity.

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Year:  1995        PMID: 7730207     DOI: 10.1111/j.1365-2672.1995.tb05032.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  14 in total

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Review 3.  Detection and identification of microorganisms in wine: a review of molecular techniques.

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Review 4.  Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.

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Journal:  World J Microbiol Biotechnol       Date:  2013-04-02       Impact factor: 3.312

5.  Sequencing and transcriptional analysis of the Streptococcus thermophilus histamine biosynthesis gene cluster: factors that affect differential hdcA expression.

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6.  Lactococci of Local Origin as Potential Starter Cultures
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Authors:  Hajime Takahashi; Bon Kimura; Miwako Yoshikawa; Tateo Fujii
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9.  High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype.

Authors:  Patrick M Lucas; Olivier Claisse; Aline Lonvaud-Funel
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10.  Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk.

Authors:  Esther Jiménez; Victor Ladero; Irene Chico; Antonio Maldonado-Barragán; María López; Virginia Martín; Leonides Fernández; María Fernández; Miguel A Álvarez; Carmen Torres; Juan M Rodríguez
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