Literature DB >> 7729763

The influence of pH on growth kinetics of yeasts in the presence of benzoate as a sole carbon source.

D Müncnerová1, J Augustín.   

Abstract

The inhibitory effect and substrate properties of benzoic acid were estimated for 25 yeast strains belonging to genera Candida, Hansenula, Hypopichia, Rhodosporidium, Rhodotorula, Saitoella and Trichosporon. Benzoic acid can serve as a sole carbon source for growth of yeasts belong to genera Rhodotorula, Rhodosporidium and Saitoella in synthetic mineral media. Specific growth rate is strongly dependent both on the concentration of benzoate and the pH value of the cultivation media. Maximum specific growth rate on benzoate is observed in alkaline cultivation media at pH 7.0-7.5 whereas those for growth on glucose in mildly acidic media at pH 5.0. Some of the strains showed weak growth on benzoate even at pH 8.5. Some carotenoid-containing yeasts of the genera Rhodotorula and Rhodosporidium lost their ability to synthesize carotenoid pigments during growth in alkaline benzoate media.

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Year:  1994        PMID: 7729763     DOI: 10.1007/bf02814310

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  8 in total

1.  Effect of external pH on acidification and excretion of ethanol intermediates by Candida utilis.

Authors:  J Páca; J Votruba
Journal:  Folia Microbiol (Praha)       Date:  1991       Impact factor: 2.099

2.  Regulation of aromatic metabolism in the fungi: metabolic control of the 3-oxoadipate pathway in the yeast Rhodotorula mucilaginosa.

Authors:  K A Cook; R B Cain
Journal:  J Gen Microbiol       Date:  1974-11

3.  The regulation of enzymes of aromatic-ring fission in fungi: organisms using both catechol and protocatechuate pathways.

Authors:  B E Halsall; J A Darrah; R B Cain
Journal:  Biochem J       Date:  1969-10       Impact factor: 3.857

4.  The metabolism of aromatic acids by micro-organisms. Metabolic pathways in the fungi.

Authors:  R B Cain; R F Bilton; J A Darrah
Journal:  Biochem J       Date:  1968-08       Impact factor: 3.857

5.  Mechanism of action of benzoic acid on Zygosaccharomyces bailii: effects on glycolytic metabolite levels, energy production, and intracellular pH.

Authors:  A D Warth
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

6.  Oxidation of naphthalene by Saccharomyces cerevisiae and Candida utilis.

Authors:  K H Hofmann
Journal:  J Basic Microbiol       Date:  1986       Impact factor: 2.281

7.  cis,cis-Muconate cyclase from Trichosporon cutaneum.

Authors:  A Gaal; H Y Neujahr
Journal:  Biochem J       Date:  1980-10-01       Impact factor: 3.857

8.  Studies on the mechanism of the antifungal action of benzoate.

Authors:  H A Krebs; D Wiggins; M Stubbs; A Sols; F Bedoya
Journal:  Biochem J       Date:  1983-09-15       Impact factor: 3.857

  8 in total
  1 in total

1.  Assimilation of benzoate byRhodotorula rubra, Rhodotorula glutinis andRhodosporidium toruloides, as affected by glucose or xylose.

Authors:  D Muncnerová; J Augustín
Journal:  World J Microbiol Biotechnol       Date:  1995-03       Impact factor: 3.312

  1 in total

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