Literature DB >> 7724686

Molecular cloning and nucleotide sequence of a lipoxygenase cDNA from ripening tomato fruit.

K D Kausch1, A K Handa.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1995        PMID： 7724686      PMCID： PMC157180          DOI： 10.1104/pp.107.2.669

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


× No keyword cloud information.
  5 in total

1.  The cDNA cloning of a pea (Pisum sativum) seed lipoxygenase. Sequence comparisons of the two major pea seed lipoxygenase isoforms.

Authors:  P M Ealing; R Casey
Journal:  Biochem J       Date:  1989-12-15       Impact factor: 3.857

2.  Conserved histidine residues in soybean lipoxygenase: functional consequences of their replacement.

Authors:  J Steczko; G P Donoho; J C Clemens; J E Dixon; B Axelrod
Journal:  Biochemistry       Date:  1992-04-28       Impact factor: 3.162

3.  Membrane-Associated and Soluble Lipoxygenase Isoforms in Tomato Pericarp (Characterization and Involvement in Membrane Alterations).

Authors:  M. J. Droillard; M. A. Rouet-Mayer; J. M. Bureau; C. Lauriere
Journal:  Plant Physiol       Date:  1993-12       Impact factor: 8.340

4.  Purification and partial characterization of a membrane-associated lipoxygenase in tomato fruit.

Authors:  C G Bowsher; B J Ferrie; S Ghosh; J Todd; J E Thompson; S J Rothstein
Journal:  Plant Physiol       Date:  1992-12       Impact factor: 8.340

5.  A novel lipoxygenase from rice. Primary structure and specific expression upon incompatible infection with rice blast fungus.

Authors:  Y L Peng; Y Shirano; H Ohta; T Hibino; K Tanaka; D Shibata
Journal:  J Biol Chem       Date:  1994-02-04       Impact factor: 5.157
  5 in total
  3 in total

1.  Novel promoters that induce specific transgene expression during the green to ripening stages of tomato fruit development.

Authors:  Kyoko Hiwasa-Tanase; Hirofumi Kuroda; Tadayoshi Hirai; Koh Aoki; Kenichi Takane; Hiroshi Ezura
Journal:  Plant Cell Rep       Date:  2012-04-06       Impact factor: 4.570

2.  A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit.

Authors:  Wusirika Ramakrishna; Zhiping Deng; Chang-Kui Ding; Avtar K Handa; Richard H Ozminkowski
Journal:  Plant Physiol       Date:  2003-02       Impact factor: 8.340

3.  Molecular cloning of a ripening-specific lipoxygenase and its expression during wild-type and mutant tomato fruit development.

Authors:  K D Kausch; A K Handa
Journal:  Plant Physiol       Date:  1997-04       Impact factor: 8.340
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.