Literature DB >> 7724617

Growth in iron-deficient rats.

J L Beard1, C S Zhan, D E Brigham.   

Abstract

Poor growth in iron deficiency is commonly observed in animal studies. Previous studies from our laboratory showed that iron-deficient rats are metabolically inefficient and have less body fat than controls and proposed that iron deficiency was related to increased metabolic rates and heat loss. To examine these points more completely, we examined growth and metabolic rate of iron-deficient rats at two environmental temperatures, 25 degrees C and 32 degrees C, and feed efficiency in separate groups of rats during a period of rapid growth. Iron deficiency (hemoglobin [Hb] approximately 60 g/liter) was associated with a systematic elevation of metabolic rate over the 24-hr day with animals at 25 degrees C. This did not occur in animals living in thermoneutrality. Iron deficiency affected growth of animals at 25 degrees C but not at 32 degrees C. Feed efficiency (kcal retained/kcal absorbed) was 25 +/- 4.2 and 31 +/- 4.9 kcal (P < 0.0001), respectively, in iron deficient rats and animals were not anorexic. Use of food-restricted animals allowed the direct calculation that iron deficiency was associated with a 10%-15% increase requirement for growth. We conclude that iron deficiency anemia is associated with a poor feed efficiency and that it is attenuated when nonshivering thermogenesis is minimized by a thermoneutral environment.

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Year:  1995        PMID: 7724617     DOI: 10.3181/00379727-209-43879

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN: 0037-9727


  8 in total

1.  Behavioral consequences of developmental iron deficiency in infant rhesus monkeys.

Authors:  Mari S Golub; Casey E Hogrefe; Stacey L Germann; John P Capitanio; Betsy Lozoff
Journal:  Neurotoxicol Teratol       Date:  2005-12-15       Impact factor: 3.763

2.  Perturbed Vitamin A Status Induced by Iron Deficiency Is Corrected by Iron Repletion in Rats with Pre-Existing Iron Deficiency.

Authors:  Yaqi Li; Cheng-Hsin Wei; Xia Xiao; Michael H Green; A Catharine Ross
Journal:  J Nutr       Date:  2020-07-01       Impact factor: 4.798

3.  Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis.

Authors:  Jorge Moreno-Fernandez; Javier Diaz-Castro; Mario Pulido-Moran; Maria J M Alferez; Teresa Nestares; Inmaculada Lopez-Aliaga
Journal:  Eur J Nutr       Date:  2016-07-13       Impact factor: 5.614

4.  Enhanced expression of lipogenic genes may contribute to hyperglycemia and alterations in plasma lipids in response to dietary iron deficiency.

Authors:  McKale R Davis; Elizabeth Rendina; Sandra K Peterson; Edralin A Lucas; Brenda J Smith; Stephen L Clarke
Journal:  Genes Nutr       Date:  2012-01-07       Impact factor: 5.523

Review 5.  Animal Models of Normal and Disturbed Iron and Copper Metabolism.

Authors:  Xiaoyu Wang; Michael D Garrick; James F Collins
Journal:  J Nutr       Date:  2019-12-01       Impact factor: 4.798

6.  Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision.

Authors:  Jeannine Baumgartner; Cornelius M Smuts; Michael B Zimmermann
Journal:  Lipids Health Dis       Date:  2014-06-13       Impact factor: 3.876

7.  Evaluation of dental and bone age in iron-deficient anemic children of South India.

Authors:  Vinod Kumar; Harish Haridas; Prahlad Hunsigi; Umar Farooq; Sridhar R Erugula; Kranti K R Ealla
Journal:  J Int Soc Prev Community Dent       Date:  2016-10-24

8.  Pre-weaning dietary iron deficiency impairs spatial learning and memory in the cognitive holeboard task in piglets.

Authors:  Alexandra Antonides; Anne C Schoonderwoerd; Gabi Scholz; Brian M Berg; Rebecca E Nordquist; Franz Josef van der Staay
Journal:  Front Behav Neurosci       Date:  2015-10-30       Impact factor: 3.558

  8 in total

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