Literature DB >> 7722939

An in vivo recording of variations in oral temperature during meals: a pilot study.

P M Michailesco1, J Marciano, A R Grieve, M J Abadie.   

Abstract

Thermocycling is often used in the in vitro evaluation of marginal leakage of dental restorations. The in vivo temperatures occurring during meals were recorded at different surfaces of restored teeth, to compare the variations in temperature with laboratory thermocycling. Temperatures were recorded with thermocouples at three different sites: (1) on the facial surface of a silver amalgam restoration, (2) at the base of a silver amalgam restoration and (3) within the root canal. The maximal temperature differences between upper and lower extremes were 29.6 degrees C at the base of a coronal restoration, 27.1 degrees C at the facial surface, and 11.8 degrees C within the root canal. A practical regimen for these experiments is suggested in the light of these ranges because many thermocycling regimens in in vitro studies appear extreme or unrealistic.

Mesh:

Substances:

Year:  1995        PMID: 7722939     DOI: 10.1016/s0022-3913(05)80164-7

Source DB:  PubMed          Journal:  J Prosthet Dent        ISSN: 0022-3913            Impact factor:   3.426


  8 in total

1.  In vivo validation of the historical in vitro thermocycling temperature range for dental materials testing.

Authors:  Claus-Peter Ernst; Kerem Canbek; Thomas Euler; Brita Willershausen
Journal:  Clin Oral Investig       Date:  2004-06-23       Impact factor: 3.573

2.  The Effect of Al2O3 Addition on the Thermal Diffusivity of Heat Activated Acrylic Resin.

Authors:  Jyothi Atla; Prakash Manne; A Gopinadh; Anche Sampath; Suresh Babu Muvva; Krishna Kishore; Chiramana Sandeep; Harika Chittamsetty
Journal:  J Clin Diagn Res       Date:  2013-08-01

3.  Effect of different surface treatment with panaviaV5 on shear bond strength of metal brackets to silver amalgam.

Authors:  Shiva Alavi; Farzaneh Shirani; Zahra Zarei; Seyed Amir Hossein Raji
Journal:  Dent Res J (Isfahan)       Date:  2021-02-23

4.  Recombinant Sox Enzymes from Paracoccus pantotrophus Degrade Hydrogen Sulfide, a Major Component of Oral Malodor.

Authors:  Atik Ramadhani; Miki Kawada-Matsuo; Hitoshi Komatsuzawa; Takahiko Oho
Journal:  Microbes Environ       Date:  2017-03-03       Impact factor: 2.912

5.  Continuously Quantifying Oral Chemicals Based on Flexible Hybrid Electronics for Clinical Diagnosis and Pathogenetic Study.

Authors:  Wei Ling; Yinghui Wang; Bingyu Lu; Xue Shang; Ziyue Wu; Zhaorun Chen; Xueting Li; Chenchen Zou; Jinjie Yan; Yunjie Zhou; Jie Liu; Hongjie Li; Kehua Que; Xian Huang
Journal:  Research (Wash D C)       Date:  2022-08-16

6.  Adhesive bonding of resin composite to various titanium surfaces using different metal conditioners and a surface modification system.

Authors:  Hercules Jorge Almilhatti; Karin Hermana Neppelenbroek; Carlos Eduardo Vergani; Ana Lúcia Machado; Ana Cláudia Pavarina; Eunice Teresinha Giampaolo
Journal:  J Appl Oral Sci       Date:  2013 Nov-Dec       Impact factor: 2.698

7.  Diurnal variation of intraoral pH and temperature.

Authors:  Jung Eun Choi; Karl M Lyons; Jules A Kieser; Neil J Waddell
Journal:  BDJ Open       Date:  2017-06-30

Review 8.  Simulating the Intraoral Aging of Dental Bonding Agents: A Narrative Review.

Authors:  Tomas Vilde; Cameron A Stewart; Yoav Finer
Journal:  Dent J (Basel)       Date:  2022-01-15
  8 in total

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