Literature DB >> 7716112

Leaf protein content and yield of some Indian legumes.

V N Pandey1.   

Abstract

Eighty three leguminous species including crop plants, weeds and trees have been screened for their content of leaf protein as well as extractabilities of leaf protein, total N and protein N. Leaves of Crotalaria sericea Retz. showed the highest values for extractabilities of LP and protein N as well as total N content in leaf protein.

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Year:  1994        PMID： 7716112     DOI： 10.1007/bf01088430

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  2 in total

1.  A simple, low energy requiring method of coagulating leaf proteins for food use.

Authors:  V N Pandey; A K Srivastava
Journal:  Plant Foods Hum Nutr       Date:  1993-05       Impact factor: 3.921

2.  Temporal variation in protein content and yield of Vigna mungo (L.) Hepper leaves.

Authors:  V N Pandey; A K Srivastava
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921
  2 in total
  2 in total

Review 1.  Ethno botanical and Phytophrmacological potential of Abrus precatorius L.: A review.

Authors:  Narendra Garaniya; Atul Bapodra
Journal:  Asian Pac J Trop Biomed       Date:  2014-05

2.  Proteases from Canavalia ensiformis: Active and Thermostable Enzymes with Potential of Application in Biotechnology.

Authors:  Rayane Natshe Gonçalves; Suellen Duarte Gozzini Barbosa; Raquel Elisa da Silva-López
Journal:  Biotechnol Res Int       Date:  2016-08-17
  2 in total

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