Literature DB >> 7706601

Effects of diet on the lipid and fatty acid status of full-term infants at 4 months.

C Agostoni1, E Riva, R Bellù, S Trojan, D Luotti, M Giovannini.   

Abstract

OBJECTIVE: To compare the effects of the exogenous supply of long-chain polyunsaturated fatty acids (LCP) and cholesterol on the lipid and fatty acid status in full-term, 4-month old infants.
METHODS: Twenty-three infants received a standard infant formula while twenty-one were given a formula enriched with LCP and cholesterol in a prospective, randomized study. The composition of the two formulas differed only in fat quality. A group of fifteen breastfed infants fed was used as reference. No one was complemented with solid foods before blood sampling at 4 months of life.
RESULTS: Differences in total-cholesterol and low-density lipoprotein-cholesterol (LDL-C) levels between feeding groups were mainly gender-related. Dietary cholesterol tended to increase LDL-C plasma levels. The breastfed and the enriched formula-fed groups had higher levels of circulating LCP than the group that received the standard formula. In the erythrocytes of infants fed the standard formula, C22:6 n-3 levels were less than 50% those of the breastfed and the enriched formula-fed ones. Higher C20:4 n-6 levels were found in the erythrocytes of the enriched formula-fed group.
CONCLUSIONS: Formula-fed, full-term infants maintain a lipid and fatty acid status close to that of breastfed infants when supplied with dietary LCP and cholesterol.

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Year:  1994        PMID: 7706601     DOI: 10.1080/07315724.1994.10718462

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  4 in total

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Review 2.  Polyunsaturated fatty acids and infant growth.

Authors:  A Lapillonne; S E Carlson
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

Review 3.  Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.

Authors:  Tim Schindler; John Kh Sinn; David A Osborn
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Review 4.  Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities.

Authors:  Bernadette Delplanque; Robert Gibson; Berthold Koletzko; Alexandre Lapillonne; Birgitta Strandvik
Journal:  J Pediatr Gastroenterol Nutr       Date:  2015-07       Impact factor: 2.839

  4 in total

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