Literature DB >> 7706595

Clinical evaluation of a minimal intervention meal replacement regimen for weight reduction.

D Heber1, J M Ashley, H J Wang, R M Elashoff.   

Abstract

OBJECTIVE: The purpose of this study was to evaluate a simplified weight loss program in which subjects were provided a widely available meal replacement product and its package insert information (Ultra Slim-Fast).
METHOD: Weekly follow-up visits were carried out by non-physician personnel for weight measurement, distribution of product, and completion of a subjective questionnaire. No dietary counseling was provided. A total of 273 of 301 subjects (91%) completed 12 weeks of study. Men lost 50% (from 119 to 108% of ideal body weight) and women lost 35% (from 122 to 111% of ideal body weight) of excess body weight. Thirty-five patients who lost < 9 lbs in 12 weeks were considered non-adherent and were excluded from the next phase of the study during which 238 subjects were followed biweekly.
RESULTS: Despite a $25/week payment for participation nearly 44% of subjects dropped out or were judged non-compliant prior to the end of the study. At 116 weeks, 133 (97 females, 36 males) of 238 subjects remained in the study (44% of the initial population), with average weight loss from baseline of 13.6 +/- 10.5 lb in females and 14.0 +/- 10.5 lb in males. DISCUSSION: The weight loss observed (approximately 10% of body weight) is significant and has been associated with important health benefits particularly for patients with hypertension and non-insulin dependent diabetes. The potential advantages of using meal replacements for mild obesity include wide availability to aid compliance, low cost and minimal professional intervention.

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Year:  1994        PMID: 7706595     DOI: 10.1080/07315724.1994.10718456

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  6 in total

1.  Protein-enriched meal replacements do not adversely affect liver, kidney or bone density: an outpatient randomized controlled trial.

Authors:  Zhaoping Li; Leo Treyzon; Steve Chen; Eric Yan; Gail Thames; Catherine L Carpenter
Journal:  Nutr J       Date:  2010-12-31       Impact factor: 3.271

2.  Effect of Seyoeum on Obesity, Insulin Resistance, and Nonalcoholic Fatty Liver Disease of High-Fat Diet-Fed C57BL/6 Mice.

Authors:  Hyun-Young Na; Mi Hyeon Seol; Mia Kim; Byung-Cheol Lee
Journal:  Evid Based Complement Alternat Med       Date:  2017-09-11       Impact factor: 2.629

3.  Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices.

Authors:  Boštjan Jakše; Stanislav Pinter; Barbara Jakše; Maja Bučar Pajek; Jernej Pajek
Journal:  Biomed Res Int       Date:  2017-03-28       Impact factor: 3.411

4.  Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group.

Authors:  Judith M Ashley; Holly Herzog; Sharon Clodfelter; Vicki Bovee; Jon Schrage; Chris Pritsos
Journal:  Nutr J       Date:  2007-06-25       Impact factor: 3.271

5.  A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass.

Authors:  Leo Treyzon; Steve Chen; Kurt Hong; Eric Yan; Catherine L Carpenter; Gail Thames; Susan Bowerman; He-Jing Wang; Robert Elashoff; Zhaoping Li
Journal:  Nutr J       Date:  2008-08-27       Impact factor: 3.271

Review 6.  Providing food to patients in primary care to induce weight loss: a systematic literature review.

Authors:  Lauren Ball; Mari Somerville; Jennifer Crowley; Zoe Calleja; Katelyn Barnes
Journal:  BMJ Nutr Prev Health       Date:  2021-03-26
  6 in total

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