Literature DB >> 7699181

Too much of a good thing? An overemphasis on eating low-fat foods may be contributing to the alarming increase in overweight among US adults.

J B Allred.   

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Year:  1995        PMID： 7699181     DOI： 10.1016/s0002-8223(95)00111-5

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  4 in total

1.  Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

Authors:  S A French; R W Jeffery; M Story; K K Breitlow; J S Baxter; P Hannan; M P Snyder
Journal:  Am J Public Health       Date:  2001-01       Impact factor: 9.308

2.  High and low fat food selection with reported frequency intolerance following Roux-en-Y gastric bypass.

Authors:  Jack R Thomas; Emily Marcus
Journal:  Obes Surg       Date:  2008-01-24       Impact factor: 4.129

Review 3.  Impact of fat substitutes on fat intake.

Authors:  G D Miller; S M Groziak
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

4.  Dietary fatty acid intake affects the risk of developing bone marrow lesions in healthy middle-aged adults without clinical knee osteoarthritis: a prospective cohort study.

Authors:  Yuanyuan Wang; Miranda L Davies-Tuck; Anita E Wluka; Andrew Forbes; Dallas R English; Graham G Giles; Richard O'Sullivan; Flavia M Cicuttini
Journal:  Arthritis Res Ther       Date:  2009-05-08       Impact factor: 5.156
  4 in total

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