Literature DB >> 7698421

Carnosine protects proteins against in vitro glycation and cross-linking.

A R Hipkiss1, J Michaelis, P Syrris, S Kumar, Y Lam.   

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Year:  1994        PMID: 7698421     DOI: 10.1042/bst022399s

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN: 0300-5127            Impact factor:   5.407


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  5 in total

Review 1.  [Non-enzymatic glycation and oxidative stress in chronic illnesses and diabetes mellitus].

Authors:  P P Nawroth; A Bierhaus; G E Vogel; M A Hofmann; M Zumbach; P Wahl; R Ziegler
Journal:  Med Klin (Munich)       Date:  1999-01-15

2.  Detoxification of aldehydes by histidine-containing dipeptides: from chemistry to clinical implications.

Authors:  Zhengzhi Xie; Shahid P Baba; Brooke R Sweeney; Oleg A Barski
Journal:  Chem Biol Interact       Date:  2013-01-09       Impact factor: 5.192

Review 3.  Influence of Imidazole-Dipeptides on Cognitive Status and Preservation in Elders: A Narrative Review.

Authors:  Nobutaka Masuoka; Chenxu Lei; Haowei Li; Tatsuhiro Hisatsune
Journal:  Nutrients       Date:  2021-01-27       Impact factor: 5.717

4.  Erythrocytes Prevent Degradation of Carnosine by Human Serum Carnosinase.

Authors:  Henry Oppermann; Stefanie Elsel; Claudia Birkemeyer; Jürgen Meixensberger; Frank Gaunitz
Journal:  Int J Mol Sci       Date:  2021-11-26       Impact factor: 5.923

5.  Inhibition of the growth of transformed and neoplastic cells by the dipeptide carnosine.

Authors:  R Holliday; G A McFarland
Journal:  Br J Cancer       Date:  1996-04       Impact factor: 7.640

  5 in total

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