Literature DB >> 769682

Chemical nature of a substance isolated from a group B streptococcus causing the "CAMP" reaction.

H Esseveld, C Monnier-Goudzwaard, H G Van Eijk, M G Van Soestbergen.   

Abstract

A purification method for the "CAMP" factor is described. The purified preparation obtained is a peptide with a molecular weight of about 15 000. Amino acid analysis has shown that this peptide contains an appreciable amount of hydroxyproline.

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Year:  1975        PMID： 769682     DOI： 10.1007/bf02565088

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


  3 in total

1.  PURIFICATION, ANALYSIS AND PROPERTIES OF SOME BENCE-JONES PROTEINS.

Authors:  C H MONFOORT; H G WESTENBRINK
Journal:  Proc K Ned Akad Wet C       Date:  1963

2.  Some observations about the CAMP reaction and its application to human beta haemolytic streptococci.

Authors:  H ESSEVELD; M S DANIELS-BOSMAN; B LEIJNSE
Journal:  Antonie Van Leeuwenhoek       Date:  1958       Impact factor: 2.271

3.  An evaluation of the CAMP test for the identification of Streptococcus agalactiae in routine mastitis testing.

Authors:  J M MURPHY; O M STUART; F I REED
Journal:  Cornell Vet       Date:  1952-01
  3 in total
  2 in total

1.  Nature and mechanism of action of the CAMP protein of group B streptococci.

Authors:  A W Bernheimer; R Linder; L S Avigad
Journal:  Infect Immun       Date:  1979-03       Impact factor: 3.441

2.  Unspecific binding of group B streptococcal cocytolysin (CAMP factor) to immunoglobulins and its possible role in pathogenicity.

Authors:  D Jürgens; B Sterzik; F J Fehrenbach
Journal:  J Exp Med       Date:  1987-03-01       Impact factor: 14.307
  2 in total

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