Literature DB >> 7678723

Hypersensitivity to latex, chestnut, and banana.

M Rodríguez1, F Vega, M T García, C Panizo, E Laffond, A Montalvo, M Cuevas.   

Abstract

The incidence of latex-allergic patients is probably higher than suspected. A spectrum of IgE-dependent allergic reactions to latex products including urticaria, rhinitis, asthma, angioedema, and life-threatening anaphylaxis has been increasingly reported in recent years. We describe three patients with rubber hypersensitivity and allergy to fruit (banana and chestnut). Immediate positive responses were obtained in prick tests with latex, banana, and chestnut extracts. Histamine release was positive and specific IgE antibodies to all three extracts were detected by fluorescence radioimmunoassay. In the RAST-inhibition studies, the extract of latex inhibited the binding of chestnut and banana, but chestnut and banana extracts did not inhibit the binding of latex. These results suggest a sensitivity to crossreacting antigens in latex allergy associated with allergy to certain fruits.

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Year:  1993        PMID: 7678723

Source DB:  PubMed          Journal:  Ann Allergy        ISSN: 0003-4738


  4 in total

Review 1.  Crossreactions involving natural rubber latex.

Authors:  F Lavaud; D Sabouraud; F Deschamps; D Perdu
Journal:  Clin Rev Allergy Immunol       Date:  1997       Impact factor: 8.667

Review 2.  Allergy to Hevea latex.

Authors:  R S Pumphrey
Journal:  Clin Exp Immunol       Date:  1994-12       Impact factor: 4.330

3.  Chestnut as a food allergen: identification of major allergens.

Authors:  Soo Keol Lee; Sung Ho Yoon; Seung Hyun Kim; Jeong Hee Choi; Hae Sim Park
Journal:  J Korean Med Sci       Date:  2005-08       Impact factor: 2.153

Review 4.  Latex-fruit syndrome.

Authors:  Carlos Blanco
Journal:  Curr Allergy Asthma Rep       Date:  2003-01       Impact factor: 4.919

  4 in total

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