Literature DB >> 7675053

Oats and celiac disease.

P J Kumar, M G Farthing.   

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Year:  1995        PMID： 7675053     DOI： 10.1056/NEJM199510193331610

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  3 in total

Review 1.  Nutritional advantages of oats and opportunities for its processing as value added foods - a review.

Authors:  Prasad Rasane; Alok Jha; Latha Sabikhi; Arvind Kumar; V S Unnikrishnan
Journal:  J Food Sci Technol       Date:  2013-06-25       Impact factor: 2.701

2.  No harm from five year ingestion of oats in coeliac disease.

Authors:  E K Janatuinen; T A Kemppainen; R J K Julkunen; V-M Kosma; M Mäki; M Heikkinen; M I J Uusitupa
Journal:  Gut       Date:  2002-03       Impact factor: 23.059

3.  Increased risk for non-Hodgkin lymphoma in individuals with celiac disease and a potential familial association.

Authors:  Ying Gao; Sigurdur Y Kristinsson; Lynn R Goldin; Magnus Björkholm; Neil E Caporaso; Ola Landgren
Journal:  Gastroenterology       Date:  2008-09-25       Impact factor: 22.682
  3 in total

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