| Literature DB >> 767289 |
F Novello, J H Muchmore, B Bonora, S Capitani, F A Manzoli.
Abstract
Sphingomyelin, phosphatidylethanolamine and lecithin at concentrations which destabilize the DNA helix enhance the DNA polymerase activity, but sphingosine and phosphatidylserine have only a moderate effect. MgCl2 was shown to modify the action of sphingomyelin on the DNA polymerase activity. The role of phospholipids in the DNA replicating process was analyzed.Entities:
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Year: 1975 PMID： 767289
Source DB: PubMed Journal: Ital J Biochem ISSN： 0021-2938