Literature DB >> 7670507

Biochemical and molecular characterization of a novel starch synthase from potato tubers.

A Edwards1, J Marshall, C Sidebottom, R G Visser, A M Smith, C Martin.   

Abstract

An isoform of starch synthase from potato tubers which is present both in the stroma of the plastid and tightly bound to starch granules has been identified biochemically and a cDNA has been isolated. The protein encoded by the cDNA is 79.9 kDa and has a putative transit peptide and a distinct N-terminal domain which is predicted to be highly flexible. It is similar in both amino acid sequence and predicted structure to the granule-bound starch synthase II (GBSSII) of pea embryos. When expressed in Escherichia coli, the mature protein has starch synthase activity. The importance of the isoform has been assessed by biochemical measurements and antisense transformation experiments in which the amount of the isoform in the tuber is severely and specifically reduced. Both approaches indicate that the isoform contributes a maximum of 15% of the total starch synthase activity of the tuber. It is suggested that this isoform and the GBSSII of pea embryos represent a widely distributed class of isoforms of starch synthase. The contribution to total starch synthase activity of members of this class probably varies considerably from one type of storage organ to another.

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Year:  1995        PMID: 7670507     DOI: 10.1046/j.1365-313x.1995.08020283.x

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  38 in total

1.  Simultaneous antisense inhibition of two starch-synthase isoforms in potato tubers leads to accumulation of grossly modified amylopectin.

Authors:  J R Lloyd; V Landschütze; J Kossmann
Journal:  Biochem J       Date:  1999-03-01       Impact factor: 3.857

2.  pGreen: a versatile and flexible binary Ti vector for Agrobacterium-mediated plant transformation.

Authors:  R P Hellens; E A Edwards; N R Leyland; S Bean; P M Mullineaux
Journal:  Plant Mol Biol       Date:  2000-04       Impact factor: 4.076

3.  Multiple, distinct isoforms of sucrose synthase in pea.

Authors:  D H Barratt; L Barber; N J Kruger; A M Smith; T L Wang; C Martin
Journal:  Plant Physiol       Date:  2001-10       Impact factor: 8.340

4.  Wheat granule-bound starch synthase I and II are encoded by separate genes that are expressed in different tissues.

Authors:  P L Vrinten; T Nakamura
Journal:  Plant Physiol       Date:  2000-01       Impact factor: 8.340

5.  Immunolocalization of lipoxygenase in pea (Pisum sativum L.) carpels.

Authors:  M Rodríguez-Concepción; M D Gómez; J P Beltrán
Journal:  Plant Cell Rep       Date:  1996-04       Impact factor: 4.570

6.  A mutant of Arabidopsis lacking a chloroplastic isoamylase accumulates both starch and phytoglycogen.

Authors:  S C Zeeman; T Umemoto; W L Lue; P Au-Yeung; C Martin; A M Smith; J Chen
Journal:  Plant Cell       Date:  1998-10       Impact factor: 11.277

7.  Mutations in the gene encoding starch synthase II profoundly alter amylopectin structure in pea embryos.

Authors:  J Craig; J R Lloyd; K Tomlinson; L Barber; A Edwards; T L Wang; C Martin; C L Hedley; A M Smith
Journal:  Plant Cell       Date:  1998-03       Impact factor: 11.277

8.  Discrete forms of amylose are synthesized by isoforms of GBSSI in pea.

Authors:  Anne Edwards; Jean-Paul Vincken; Luc C J M Suurs; Richard G F Visser; Sam Zeeman; Alison Smith; Cathie Martin
Journal:  Plant Cell       Date:  2002-08       Impact factor: 11.277

9.  Evidence that a 77-kilodalton protein from the starch of pea embryos is an isoform of starch synthase that is both soluble and granule bound.

Authors:  A Edwards; J Marshall; K Denyer; C Sidebottom; R G Visser; C Martin; A M Smith
Journal:  Plant Physiol       Date:  1996-09       Impact factor: 8.340

10.  Brittle-1, an adenylate translocator, facilitates transfer of extraplastidial synthesized ADP--glucose into amyloplasts of maize endosperms.

Authors:  J C Shannon; F M Pien; H Cao; K C Liu
Journal:  Plant Physiol       Date:  1998-08       Impact factor: 8.340

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