Literature DB >> 7666983

What are American children eating? Implications for public policy.

E Kennedy1, J Goldberg.   

Abstract

As the health and demographic profile of the U.S. population changes, the food consumption patterns of American children have also changed. This review is organized around a series of policy issues looking at these new food consumption patterns, their relationship to the Dietary Guidelines, and their impact on children's health.

Entities:  

Mesh:

Year:  1995        PMID: 7666983     DOI: 10.1111/j.1753-4887.1995.tb01534.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  7 in total

1.  Utilizing the school health index to build collaboration between a university and an urban school district.

Authors:  James Butler; Craig S Fryer; Ernestine A Reed; Stephen B Thomas
Journal:  J Sch Health       Date:  2011-12       Impact factor: 2.118

2.  Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.

Authors:  Karen Weber Cullen; Issa Zakeri
Journal:  Am J Public Health       Date:  2004-03       Impact factor: 9.308

3.  School-based screening of the dietary intakes of third graders in rural Appalachian Ohio.

Authors:  Jana A Hovland; Sara M McLeod; Melani W Duffrin; George Johanson; Darlene E Berryman
Journal:  J Sch Health       Date:  2010-11       Impact factor: 2.118

Review 4.  A rational approach to treating hypercholesterolaemia in children. Weighing the risks and benefits.

Authors:  S Tonstad
Journal:  Drug Saf       Date:  1997-05       Impact factor: 5.606

5.  Maternal knowledge of infant feeding guidelines and label reading behaviours in a population of new mothers in San Francisco, California.

Authors:  Janet M Wojcicki; Roberto Gugig; Suganya Kathiravan; Kate Holbrook; Melvin B Heyman
Journal:  Matern Child Nutr       Date:  2009-07       Impact factor: 3.092

6.  Examination of the food and nutrient content of school lunch menus of two school districts in Mississippi.

Authors:  Clifton C Addison; Brenda W Jenkins; Monique S White; Lavon Young
Journal:  Int J Environ Res Public Health       Date:  2006-09       Impact factor: 3.390

7.  The quality of girls' diets declines and tracks across middle childhood.

Authors:  Michelle L Mannino; Yoonna Lee; Diane C Mitchell; Helen Smiciklas-Wright; Leann L Birch
Journal:  Int J Behav Nutr Phys Act       Date:  2004-02-27       Impact factor: 6.457

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.