Literature DB >> 766602

Intestinal phase of protein assimilation in man.

S A Adibi.   

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Year:  1976        PMID: 766602     DOI: 10.1093/ajcn/29.2.205

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  9 in total

1.  The number of glycine residues which limits intact absorption of glycine oligopeptides in human jejunum.

Authors:  S A Adibi; E L Morse
Journal:  J Clin Invest       Date:  1977-11       Impact factor: 14.808

Review 2.  Intestinal absorption of peptide drugs: advances in our understanding and clinical implications.

Authors:  S M Catnach; P D Fairclough; S M Hammond
Journal:  Gut       Date:  1994-04       Impact factor: 23.059

3.  Acute exposure of small intestine to ethanol: effects on morphology and function.

Authors:  I T Beck; P K Dinda
Journal:  Dig Dis Sci       Date:  1981-09       Impact factor: 3.199

4.  Comparison of oral feeding of peptide and amino acid meals to normal human subjects.

Authors:  D B Silk; Y C Chung; K L Berger; K Conley; M Beigler; M H Sleisenger; G A Spiller; Y S Kim
Journal:  Gut       Date:  1979-04       Impact factor: 23.059

5.  Amino acid and peptide absorption after proximal small intestinal resection in the rat.

Authors:  A B Garrido; H J Freeman; Y C Chung; Y S Kim
Journal:  Gut       Date:  1979-02       Impact factor: 23.059

6.  Adsorption of phenylalanine from casein hydrolysates.

Authors:  A M Vasconcellos; C P Oliveira; D M Grassiano; A L Santos-Neto
Journal:  Appl Biochem Biotechnol       Date:  1992-10       Impact factor: 2.926

7.  Influence of protein composition and hydrolysis method on intestinal absorption of protein in man.

Authors:  P P Keohane; G K Grimble; B Brown; R C Spiller; D B Silk
Journal:  Gut       Date:  1985-09       Impact factor: 23.059

Review 8.  The Evolution of Stomach Acidity and Its Relevance to the Human Microbiome.

Authors:  DeAnna E Beasley; Amanda M Koltz; Joanna E Lambert; Noah Fierer; Rob R Dunn
Journal:  PLoS One       Date:  2015-07-29       Impact factor: 3.240

9.  A Novel Peptide from Soybean Protein Isolate Significantly Enhances Resistance of the Organism under Oxidative Stress.

Authors:  Heran Ma; Rui Liu; Ziyuan Zhao; Zhixian Zhang; Yue Cao; Yudan Ma; Yi Guo; Li Xu
Journal:  PLoS One       Date:  2016-07-25       Impact factor: 3.240

  9 in total

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