Literature DB >> 7665692

Antigliadin antibody measurement by chemiluminescence ELISA in the diagnosis of coeliac disease.

S R Merridew1, D V Wilson, E J Williams.   

Abstract

AIMS: To develop a chemiluminescence enzyme linked immunosorbent assay (ELISA) for the detection of circulating gliadin antibodies in the diagnosis of coeliac disease. To compare this method for linearity and sensitivity with an established colorimetric method.
METHODS: Three sets of age and sex matched patient groups were studied: normal controls (patients with no clinical signs of intestinal disorders); gastrointestinal controls (patients with a known gastrointestinal disorder other than coeliac disease); and patients in whom suspected coeliac disease had been confirmed by positive jejunal biopsy. IgG antigliadin antibody (IgG-AGA) and IgA antigliadin antibody (IgA-AGA) titres were determined.
RESULTS: Comparison of the colorimetric and chemiluminescence methods showed close correlation of measured antibody levels for both control patient groups. In the coeliac patients correlation of antibody levels measured by both methods was not possible because the colorimetric assay is limited by the spectrophotometer's limits of detection. This problem was overcome by the chemiluminescence method which was linear over a greater range and to far higher values.
CONCLUSIONS: The chemiluminescence ELISA performs as well as the colorimetric assay at low and average antibody levels and has the advantage of also giving a numerical value to higher antibody titres. The method was accurate and reproducible in confirming the diagnosis of coeliac disease in patients with positive jejunal biopsy and was capable of monitoring progress of the disease.

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Year:  1995        PMID: 7665692      PMCID: PMC502678          DOI: 10.1136/jcp.48.6.509

Source DB:  PubMed          Journal:  J Clin Pathol        ISSN: 0021-9746            Impact factor:   3.411


  7 in total

1.  An immunological study of coeliac disease and idiopathic steatorrhoea. Serological reactions to gluten and milk proteins.

Authors:  K B TAYLOR; S C TRUELOVE; D L THOMSON; R WRIGHT
Journal:  Br Med J       Date:  1961-12-30

Review 2.  Celiac disease.

Authors:  S G Cole; M F Kagnoff
Journal:  Annu Rev Nutr       Date:  1985       Impact factor: 11.848

Review 3.  Investigation of cereal toxicity in coeliac disease.

Authors:  P J Ciclitira; H J Ellis
Journal:  Postgrad Med J       Date:  1987-09       Impact factor: 2.401

4.  Alpha gliadin antibody levels: a serological test for coeliac disease.

Authors:  C O'Farrelly; J Kelly; W Hekkens; B Bradley; A Thompson; C Feighery; D G Weir
Journal:  Br Med J (Clin Res Ed)       Date:  1983-06-25

5.  Coeliac disease. II. The presence in wheat of a factor having a deleterious effect in cases of coeliac disease.

Authors:  W K DICKE; H A WEIJERS; J H VAN DE KAMER
Journal:  Acta Paediatr       Date:  1953-01       Impact factor: 2.299

6.  A solid-phase radioimmunoassay for measurement of circulating antibody titres to wheat gliadin and its subfractions in patients with adult coeliac disease.

Authors:  P J Ciclitira; H J Ellis; D J Evans
Journal:  J Immunol Methods       Date:  1983-08-26       Impact factor: 2.303

7.  A reliable screening test for childhood celiac disease: fluorescent immunosorbent test for gliadin antibodies. A prospective multicenter study.

Authors:  A Bürgin-Wolff; R M Bertele; R Berger; H Gaze; H K Harms; M Just; S Khanna; K Schürmann; E Signer; D Tomovic
Journal:  J Pediatr       Date:  1983-05       Impact factor: 4.406

  7 in total

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