Literature DB >> 7664923

Procedures for destruction of patulin in laboratory wastes.

J M Frémy1, M J Castegnaro, E Gleizes, M De Meo, M Laget.   

Abstract

Patulin is immunosuppressive and there is limited evidence of its carcinogenicity in experimental animals. The International Agency for Research on Cancer (IARC) initiated a programme for the development of degradation techniques for the commonly investigated mycotoxins. As a part of this programme, the following techniques were tested for the degradation of patulin: treatment with ammonia, treatment with ascorbic acid, and treatment with potassium permanganate in acidic or in alkaline conditions. Patulin analysis was performed by using HPLC with UV detection. Mutagenic activity of degradation residues was tested by in Salmonella typhimurium strains TA 97a, TA 98, TA 100, and TA 102. Complete disappearance of patulin was not achieved after 92 h of treatment with ascorbic acid. All the other methods tested led to complete removal of the molecule. However, the technique using potassium permanganate in acidic conditions produced residues which were mutagenic without activation to Salmonella typhimurium strains TA 100 and TA 102, which was attributed later to Mn2+. The two other techniques gave satisfactory results and were selected for further validation studies.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7664923     DOI: 10.1080/02652039509374310

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  4 in total

1.  Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.

Authors:  Christelle El Hajj Assaf; Nikki De Clercq; Christof Van Poucke; Geertrui Vlaemynck; Els Van Coillie; Els Van Pamel
Journal:  Mycotoxin Res       Date:  2019-05-23       Impact factor: 3.833

Review 2.  Toxicological effects of patulin mycotoxin on the mammalian system: an overview.

Authors:  Saurabh Pal; Neha Singh; Kausar Mahmood Ansari
Journal:  Toxicol Res (Camb)       Date:  2017-08-09       Impact factor: 3.524

Review 3.  Mitigation of Patulin in Fresh and Processed Foods and Beverages.

Authors:  J David Ioi; Ting Zhou; Rong Tsao; Massimo F Marcone
Journal:  Toxins (Basel)       Date:  2017-05-11       Impact factor: 4.546

4.  Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains.

Authors:  Pascaline Bahati; Xuejun Zeng; Ferdinand Uzizerimana; Ariunsaikhan Tsoggerel; Muhammad Awais; Guo Qi; Rui Cai; Tianli Yue; Yahong Yuan
Journal:  Toxins (Basel)       Date:  2021-06-22       Impact factor: 4.546

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.