Literature DB >> 7662720

Evidence for the Maillard reaction in rat lung collagen and its relationship with solubility and age.

M J Bellmunt1, M Portero, R Pamplona, L Cosso, P Odetti, J Prat.   

Abstract

This study investigated age-related changes in collagen solubility and collagen-linked fluorescence, and their relationship with the Maillard reaction. As a result of the collagen purification of rat lung samples, we obtained two pools of collagen with different degrees of solubility. The relative distribution of collagen between these two fractions was time-dependent, and the proportion of the smaller and less soluble fraction increased with time (r = 0.73, P < 0.0001). In this fraction, the intensity of fluorescence at Exc 335 nm/Em 385 nm, and the total amount of pentosidine increased with age (r = 0.66, P < 0.002, and r = 0.69, P < 0.01, respectively). The mean values for fluorescence and pentosidine per milligram of collagen were, respectively, six and ten times greater in the less soluble fraction. In this fraction the pentosidine per milligram of collagen increased with age (r = 0.59, P < 0.03). Our results demonstrated the presence of pentosidine in rat lung collagen. Moreover, its accumulation in the less soluble fraction suggested a relationship between Maillard reaction products, physico-chemical changes in collagen solubility, and the ageing process in rat lungs.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7662720     DOI: 10.1016/0925-4439(95)00069-g

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  2 in total

1.  Fibroblast viability and phenotypic changes within glycated stiffened three-dimensional collagen matrices.

Authors:  Vanesa Vicens-Zygmunt; Susanna Estany; Adai Colom; Ana Montes-Worboys; Carlos Machahua; Andrea Juliana Sanabria; Roger Llatjos; Ignacio Escobar; Frederic Manresa; Jordi Dorca; Daniel Navajas; Jordi Alcaraz; Maria Molina-Molina
Journal:  Respir Res       Date:  2015-07-01

2.  The role of glycation in the pathogenesis of aging and its prevention through herbal products and physical exercise.

Authors:  Chan-Sik Kim; Sok Park; Junghyun Kim
Journal:  J Exerc Nutrition Biochem       Date:  2017-09-30
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.