Literature DB >> 7662662

Purification and preliminary characterization of dDAP, a novel dipeptidylaminopeptidase from Dictyostelium discoideum.

P R Atkinson1, M D Hilton, P K Lambooy.   

Abstract

We have discovered and purified a novel dipeptidylaminopeptidase (DAP) from the cell-free broth of Dictyostelium discoideum Ax3. The enzyme is secreted in parallel with cell growth in axenic broth culture. It shares substrate preferences with both DAP-I and DAP-III enzymes yet is distinct from both in some physical properties. Similar to DAP-I, the D. discoideum enzyme is able to cleave a variety of dipeptides from the amino termini of substrates. In addition, it readily cleaves substrate sequences beginning with RR- and KK-, a property of the DAP-III class. The D. discoideum enzyme has a pH optimum of 3.5, a subunit molecular mass of 66,000 daltons, and a molecular weight of approximately 225,000 and is not significantly inhibited by cysteine or serine protease inhibitors. It is inhibited by leupeptin and trivalent cations. On the basis of enzymological and other data presented here, we conclude the D. discoideum enzyme does not belong to any of the previously reported DAP classes (DAP-I, -II, -III, -IV) and propose that the class DAP-V be established with this D. discoideum enzyme as the first member.

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Year:  1995        PMID: 7662662     DOI: 10.1021/bi00034a015

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  2 in total

1.  A single mutation in the activation site of bovine trypsinogen enhances its accumulation in the fermentation broth of the yeast Pichia pastoris.

Authors:  José Hanquier; Yannick Sorlet; Dominique Desplancq; Laurence Baroche; Marc Ebtinger; Jean-François Lefèvre; Franc Pattus; Charles L Hershberger; Alain A Vertès
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

2.  Two types of novel dipeptidyl aminopeptidases from Pseudomonas sp. strain WO24.

Authors:  W Ogasawara; G Kobayashi; H Okada; Y Morikawa
Journal:  J Bacteriol       Date:  1996-11       Impact factor: 3.490

  2 in total

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