Literature DB >> 7659076

A glycoprotein multimer from Bacillus thuringiensis sporangia: dissociation into subunits and sugar composition.

M García-Patrone1, J S Tandecarz.   

Abstract

Two glycoproteins (205 and 72 kDa) were found in Bacillus thuringiensis sporangia. They were predominantly localized in the exosporium and/or the spore coat, although a small proportion was also found in membranes. A method for the dissociation of hydrophobic aggregates that resist the usual conditions of SDS-PAGE is described. Using this method we established that the 205 kDa glycoprotein is a multimer of the 72 kDa one. Deglycosylation of the 205 kDa and 72 kDa glycoproteins with trifluoromethanesulfonic acid yielded a 54 kDa polypeptide in both cases. At least three species of oligosaccharides were O-glycosidically linked to serines of the 54 kDa polypeptide chain. One of the oligosaccharides had N-acetylgalactosamine at the reducing end, rhamnose and a component not yet identified.

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Year:  1995        PMID: 7659076     DOI: 10.1007/bf00925710

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  21 in total

1.  IMPROVEMENTS IN HYDROGENATION PROCEDURE FOR DEMONSTRATION OF O-THREONINE GLYCOSIDIC LINKAGES IN BOVINE SUBMAXILLARY MUCIN.

Authors:  K TANAKA; W PIGMAN
Journal:  J Biol Chem       Date:  1965-03       Impact factor: 5.157

2.  Physiology of sporeforming bacteria associated with insects: radiorespirometric survey of carbohydrate metabolism in the 12 serotypes of Bacillus thuringiensis.

Authors:  K W Nickerson; G St Julian; L A Bulla
Journal:  Appl Microbiol       Date:  1974-07

3.  Characterization of the entomocidal parasporal crystal of Bacillus thuringiensis.

Authors:  L A Bulla; K J Kramer; L I Davidson
Journal:  J Bacteriol       Date:  1977-04       Impact factor: 3.490

4.  Deglycosylation of glycoproteins by trifluoromethanesulfonic acid.

Authors:  A S Edge; C R Faltynek; L Hof; L E Reichert; P Weber
Journal:  Anal Biochem       Date:  1981-11-15       Impact factor: 3.365

5.  Paracrystalline sheets reaggregated from solubilized exosporium of Bacillus cereus.

Authors:  T C Beaman; H S Pankratz; P Gerhardt
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490

6.  Structure and biosynthesis of prokaryotic glycoproteins.

Authors:  F Wieland
Journal:  Biochimie       Date:  1988-11       Impact factor: 4.079

7.  Electron microscope study of sporulation and parasporal crystal formation in Bacillus thuringiensis.

Authors:  D B Bechtel; L A Bulla
Journal:  J Bacteriol       Date:  1976-09       Impact factor: 3.490

8.  Comparative biochemistry of entomocidal parasporal crystals of selected Bacillus thuringiensis strains.

Authors:  D J Tyrell; L A Bulla; R E Andrews; K J Kramer; L I Davidson; P Nordin
Journal:  J Bacteriol       Date:  1981-02       Impact factor: 3.490

9.  An optimized procedure for sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis of hydrophobic peptides from an integral membrane protein.

Authors:  J P Hennessey; G A Scarborough
Journal:  Anal Biochem       Date:  1989-02-01       Impact factor: 3.365

10.  3-O-methylation of mannose residues. A novel reaction in the processing of N-linked oligosaccharides occurring in Mucor rouxii.

Authors:  G Z Lederkremer; A J Parodi
Journal:  J Biol Chem       Date:  1984-10-25       Impact factor: 5.157

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  11 in total

1.  Identification of a second collagen-like glycoprotein produced by Bacillus anthracis and demonstration of associated spore-specific sugars.

Authors:  Lashanda N Waller; Michael J Stump; Karen F Fox; William M Harley; Alvin Fox; George C Stewart; Mona Shahgholi
Journal:  J Bacteriol       Date:  2005-07       Impact factor: 3.490

2.  Existence of separate domains in lysin PlyG for recognizing Bacillus anthracis spores and vegetative cells.

Authors:  Hang Yang; Dian-Bing Wang; Qiuhua Dong; Zhiping Zhang; Zongqiang Cui; Jiaoyu Deng; Junping Yu; Xian-En Zhang; Hongping Wei
Journal:  Antimicrob Agents Chemother       Date:  2012-07-16       Impact factor: 5.191

Review 3.  The Exosporium Layer of Bacterial Spores: a Connection to the Environment and the Infected Host.

Authors:  George C Stewart
Journal:  Microbiol Mol Biol Rev       Date:  2015-12       Impact factor: 11.056

4.  Effects of the 20-kilodalton helper protein on Cry1Ac production and spore formation in Bacillus thuringiensis.

Authors:  Z Shao; Z Liu; Z Yu
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

5.  ExsY and CotY are required for the correct assembly of the exosporium and spore coat of Bacillus cereus.

Authors:  Matt J Johnson; Sarah J Todd; David A Ball; Andrew M Shepherd; Patricia Sylvestre; Anne Moir
Journal:  J Bacteriol       Date:  2006-09-15       Impact factor: 3.490

6.  Identification of the immunodominant protein and other proteins of the Bacillus anthracis exosporium.

Authors:  Christopher Steichen; Ping Chen; John F Kearney; Charles L Turnbough
Journal:  J Bacteriol       Date:  2003-03       Impact factor: 3.490

7.  Contribution of ExsFA and ExsFB proteins to the localization of BclA on the spore surface and to the stability of the bacillus anthracis exosporium.

Authors:  Patricia Sylvestre; Evelyne Couture-Tosi; Michèle Mock
Journal:  J Bacteriol       Date:  2005-08       Impact factor: 3.490

8.  The exosporium of B. cereus contains a binding site for gC1qR/p33: implication in spore attachment and/or entry.

Authors:  Berhane Ghebrehiwet; Lee Tantral; Mathew A Titmus; Barbara J Panessa-Warren; George T Tortora; Stanislaus S Wong; John B Warren
Journal:  Adv Exp Med Biol       Date:  2007       Impact factor: 2.622

9.  Genes of Bacillus cereus and Bacillus anthracis encoding proteins of the exosporium.

Authors:  Sarah J Todd; Arthur J G Moir; Matt J Johnson; Anne Moir
Journal:  J Bacteriol       Date:  2003-06       Impact factor: 3.490

10.  Proteomic analysis of the spore coats of Bacillus subtilis and Bacillus anthracis.

Authors:  Erh-Min Lai; Nikhil D Phadke; Maureen T Kachman; Rebecca Giorno; Santiago Vazquez; Jenny A Vazquez; Janine R Maddock; Adam Driks
Journal:  J Bacteriol       Date:  2003-02       Impact factor: 3.490

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