Literature DB >> 7653996

Effects of lycopene on spontaneous mammary tumour development in SHN virgin mice.

H Nagasawa1, T Mitamura, S Sakamoto, K Yamamoto.   

Abstract

Effects of the chronic ingestion of lycopene, a carotenoid from tomato, on the development of spontaneous mammary tumours were examined in a high mammary tumour strain of SHN virgin mice. Beginning at 40 days of age, the control and the experimental groups were allowed free access to an AIN-76TM diet and a diet supplemented further with lycopene at the concentration of 5.0 x 10(-5)%, respectively. The treatment significantly suppressed the mammary tumour development, which suppression was associated with the decrease in the mammary gland activity of thymidylate synthetase, and serum levels of free fatty acid and prolactin. Body weight was little affected and no deleterious side-effects of lycopene were detected. All results show that lycopene could be promising as a chemopreventive agent for mammary and other types of tumours.

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Year:  1995        PMID: 7653996

Source DB:  PubMed          Journal:  Anticancer Res        ISSN: 0250-7005            Impact factor:   2.480


  15 in total

Review 1.  Tomato lycopene and its role in human health and chronic diseases.

Authors:  S Agarwal; A V Rao
Journal:  CMAJ       Date:  2000-09-19       Impact factor: 8.262

Review 2.  Multitargeted therapy of cancer by lycopene.

Authors:  Richard B van Breemen; Natasa Pajkovic
Journal:  Cancer Lett       Date:  2008-06-27       Impact factor: 8.679

Review 3.  Implications of cancer stem cell theory for cancer chemoprevention by natural dietary compounds.

Authors:  Yanyan Li; Max S Wicha; Steven J Schwartz; Duxin Sun
Journal:  J Nutr Biochem       Date:  2011-02-04       Impact factor: 6.048

4.  Plasma carotenoids and tocopherols in relation to prostate-specific antigen (PSA) levels among men with biochemical recurrence of prostate cancer.

Authors:  Samuel O Antwi; Susan E Steck; Hongmei Zhang; Lareissa Stumm; Jiajia Zhang; Thomas G Hurley; James R Hebert
Journal:  Cancer Epidemiol       Date:  2015-07-09       Impact factor: 2.984

Review 5.  Tomato-based food products for prostate cancer prevention: what have we learned?

Authors:  Hsueh-Li Tan; Jennifer M Thomas-Ahner; Elizabeth M Grainger; Lei Wan; David M Francis; Steven J Schwartz; John W Erdman; Steven K Clinton
Journal:  Cancer Metastasis Rev       Date:  2010-09       Impact factor: 9.264

6.  Effects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancer.

Authors:  John M McLaughlin; Susan Olivo-Marston; Mara Z Vitolins; Marisa Bittoni; Katherine W Reeves; Cecilia R Degraffinreid; Steven J Schwartz; Steven K Clinton; Electra D Paskett
Journal:  Cancer Prev Res (Phila)       Date:  2011-03-23

7.  Low expression of ERK signaling pathway affecting proliferation, cell cycle arrest and apoptosis of human gastric HGC-27 cells line.

Authors:  BeiLi Zhang; Yan Gu
Journal:  Mol Biol Rep       Date:  2014-02-20       Impact factor: 2.316

8.  Effects of tomato and soy on serum adipokine concentrations in postmenopausal women at increased breast cancer risk: a cross-over dietary intervention trial.

Authors:  Adana A Llanos; Juan Peng; Michael L Pennell; Jessica L Krok; Mara Z Vitolins; Cecilia R Degraffinreid; Electra D Paskett
Journal:  J Clin Endocrinol Metab       Date:  2014-01-01       Impact factor: 5.958

Review 9.  Tomatoes, lycopene and prostate cancer: a clinician's guide for counseling those at risk for prostate cancer.

Authors:  Kamal S Pohar; Michael C Gong; Robert Bahnson; Elizabeth C Miller; Steven K Clinton
Journal:  World J Urol       Date:  2003-03-22       Impact factor: 4.226

Review 10.  New Insights into Molecular Mechanism behind Anti-Cancer Activities of Lycopene.

Authors:  Boon-Peng Puah; Juriyati Jalil; Ali Attiq; Yusof Kamisah
Journal:  Molecules       Date:  2021-06-25       Impact factor: 4.411

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