Literature DB >> 7653667

Time course for entry of intestinally infused lipids into blood of rats.

D Greenberg1, R A Kava, D R Lewis, M R Greenwood, G P Smith.   

Abstract

The early time course of the absorption of duodenally infused 14C-labeled Intralipid into either the hepatic portal circulation or systemic circulation was measured. Plasma radioactivity did not increase significantly at either site until 30 min after the intestinal infusion began and was maximal between 60 and 120 min. In studies on the effects of intestinal lipid infusions on sham feeding in rats we find significant suppressions of sham feeding after only 10 min. Thus the time course for lipid absorption is different from that of the satiating effects of duodenally infused fats. These results are consistent with the hypothesis that the satiating effect of fats infused into the small intestine occurs before entry of absorbed fats into the blood and is not dependent on recently absorbed circulating fat.

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Year:  1995        PMID: 7653667     DOI: 10.1152/ajpregu.1995.269.2.R432

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  7 in total

Review 1.  Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-03-21       Impact factor: 3.619

Review 2.  Is there a fatty acid taste?

Authors:  Richard D Mattes
Journal:  Annu Rev Nutr       Date:  2009       Impact factor: 11.848

Review 3.  Fat sensing and metabolic syndrome.

Authors:  Jang H Youn
Journal:  Rev Endocr Metab Disord       Date:  2014-12       Impact factor: 6.514

4.  Effect of intraduodenal lipid on parabrachial gustatory coding in awake rats.

Authors:  A Hajnal; K Takenouchi; R Norgren
Journal:  J Neurosci       Date:  1999-08-15       Impact factor: 6.167

5.  Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.

Authors:  Steven Zukerman; Karen Ackroff; Anthony Sclafani
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2011-10-05       Impact factor: 3.619

6.  The role of long chain fatty acids in regulating food intake and cholecystokinin release in humans.

Authors:  D Matzinger; L Degen; J Drewe; J Meuli; R Duebendorfer; N Ruckstuhl; M D'Amato; L Rovati; C Beglinger
Journal:  Gut       Date:  2000-05       Impact factor: 23.059

Review 7.  The metabolic impact of small intestinal nutrient sensing.

Authors:  Frank A Duca; T M Zaved Waise; Willem T Peppler; Tony K T Lam
Journal:  Nat Commun       Date:  2021-02-10       Impact factor: 14.919

  7 in total

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