Literature DB >> 765349

Immunohistochemical localization of alpha-amylase in barley aleurone cells.

R L Jones, R F Chen.   

Abstract

Alpha-Amylase was localized in aleurone cells of barley using immunohistochemical methods. Anti-alpha-amylase antibody was produced by rabbits immunized with enzyme purified from malt diastase and Himalaya variety barley seeds. Immunoelectrophoresis showed that the antibodies to both antigens were immunologically similar, therefore, they were used interchangeably in the localization of alpha-amylase. Fluorescence of 8-10 mum sections of freeze-substituted and paraffin embedded, gibberellic acid (GA)-treated aleurone tissue incubated with rabbit anti-alpha-amylase IgG and rhodamine-conjugated goat-anti-rabbit IgG is localized in the cytoplasm, the nuclear region and the innermost portion of the cell wall. Cytoplasmic immunofluorescence is not associated with a specific organelle but rather is diffusely distributed. The fluorescence of the nuclear region, however, is intense and in thinner (4-5 mum) sections is associated not with the nucleoplasm but with the nuclear envelope and perinuclear region of the cytoplasm. Fluorescence of the cell wall is confined to the inner boundary of the wall corresponding to the resistant wall layer. The immunofluorescent properties of non-GA-treated cells are quantitatively different; fluorescence of these sections is low and diffuse and is particularly reduced in the nuclear region. Electron microscopy shows that GA-treatment results in the proliferation of endoplasmic reticulum (ER) in the perinuclear region of the cell. We suggest that the alpha-amylase localized by immunofluorescence in the perinuclear region of the cell is localized in this ER produced in response to GA treatment. Immunohistochemical localization of alpha-amylase in cells zonated by centrifugation also suggests that the enzyme is intimately associated with the perinuclear area.

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Year:  1976        PMID: 765349     DOI: 10.1242/jcs.20.1.183

Source DB:  PubMed          Journal:  J Cell Sci        ISSN: 0021-9533            Impact factor:   5.285


  13 in total

1.  The mode of secretion of α-amylase in barley aleurone layers.

Authors:  R Locy; H Kende
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

2.  Immunocytochemical localization of proteins in differentiating tissues of Pisum sativum.

Authors:  N S Cohn; J P Mitchell
Journal:  Histochemistry       Date:  1986

Review 3.  Botanical immunocytochemistry: a review with special reference to pollen antigens and allergens.

Authors:  R B Knox; H I Vithanage; B J Howlett
Journal:  Histochem J       Date:  1980-05

4.  Endoplasmic Reticulum Formation during Germination of Wheat Seeds : A QUANTITATIVE ELECTRON MICROSCOPE STUDY.

Authors:  T J Buckhout; B M Gripshover; D J Morré
Journal:  Plant Physiol       Date:  1981-12       Impact factor: 8.340

5.  Enzymic mechanisms of starch breakdown in germinating rice seeds: 7. Amylase formation in the epithelium.

Authors:  K Okamoto; T Akazawa
Journal:  Plant Physiol       Date:  1979-02       Impact factor: 8.340

6.  Enzymic Mechanism of Starch Breakdown in Germinating Rice Seeds: 8. Immunohistochemical Localization of beta-Amylase.

Authors:  K Okamoto; T Akazawa
Journal:  Plant Physiol       Date:  1979-08       Impact factor: 8.340

7.  Synthesis of a possible precursor of alpha-amylase in wheat aleurone cells.

Authors:  T W Okita; R Decaleya; L Rappaport
Journal:  Plant Physiol       Date:  1979-01       Impact factor: 8.340

8.  The endoplasmic reticulum of mung-bean cotyledons : Biosynthesis during seedling growth.

Authors:  N R Gilkes; M J Chrispeels
Journal:  Planta       Date:  1980-01       Impact factor: 4.116

9.  The release of α-amylase through gibberellin-treated barley aleurone cell walls : An immunocytochemical study with Lowicryl K4M.

Authors:  F Gubler; A E Ashford; J V Jacobsen
Journal:  Planta       Date:  1987-10       Impact factor: 4.116

10.  Structural organization of ultrarapidly frozen barley aleurone cells actively involved in protein secretion.

Authors:  D E Fernandez; L A Staehelin
Journal:  Planta       Date:  1985-09       Impact factor: 4.116

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