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20 in total

1. Near-infrared spectroscopy and partial least-squares regression for determination of arachidonic acid in powdered oil.

Authors: Meiyan Yang; Shaoping Nie; Jing Li; Mingyong Xie; Hua Xiong; Zeyuan Deng; Weiwan Zheng; Lin Li; Xiaoming Zhang
Journal: Lipids Date: 2010-05-14 Impact factor: 1.880

2. Gestational age and birth weight in relation to n-3 fatty acids among Inuit (Canada).

Authors: Michel Lucas; Eric Dewailly; Gina Muckle; Pierre Ayotte; Suzanne Bruneau; Suzanne Gingras; Marc Rhainds; Bruce J Holub
Journal: Lipids Date: 2004-07 Impact factor: 1.880

Review 3. What is Causing the Worldwide Rise in Body Weight?

Authors: Robin P Shook; Steven N Blair; John Duperly; Gregory A Hand; Sandra M Matsudo; Joanne L Slavin
Journal: Eur Endocrinol Date: 2014-08-25

4. Comparison of childhood size and dietary differences at age 4 years between three European countries.

Authors: M J Piqueras; C Campoy; M T Miranda; T Decsi; B Koletzko; P M Emmett
Journal: Eur J Clin Nutr Date: 2014-04-30 Impact factor: 4.016

5. Herring roe oil supplementation alters microglial cell gene expression and reduces peripheral inflammation after immune activation in a neonatal piglet model.

Authors: Megan P Caputo; Emily C Radlowski; Marcus A Lawson; Adrienne M Antonson; Josephine E Watson; Stephanie M Matt; Brian J Leyshon; Aditi Das; Rodney W Johnson
Journal: Brain Behav Immun Date: 2019-07-02 Impact factor: 7.217

Review 6. n-3 fatty acids and human health: defining strategies for public policy.

Authors: A P Simopoulos
Journal: Lipids Date: 2001 Impact factor: 1.880

7. Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production.

Authors: Saliha Dinç; Issa Javidipour; Ozen Özboy Ozbas; Aziz Tekin
Journal: J Food Sci Technol Date: 2011-09-02 Impact factor: 2.701

8. Formulation and pilot scale production of low-trans vanaspati with modified polyunsaturated fatty acids content.

Authors: Mohammad Nejatian; Houshang Nikoopour; Teimour Mohammadi
Journal: J Food Sci Technol Date: 2014-10-24 Impact factor: 2.701

9. Plasma polyunsaturated fatty acids and age-related physical performance decline.

Authors: Angela M Abbatecola; Antonio Cherubini; Jack M Guralnik; Cristina Andres Lacueva; Carmelinda Ruggiero; Marcello Maggio; Stefania Bandinelli; Giuseppe Paolisso; Luigi Ferrucci
Journal: Rejuvenation Res Date: 2009-02 Impact factor: 4.663

Review 10. The role and requirements of digestible dietary carbohydrates in infants and toddlers.

Authors: A Stephen; M Alles; C de Graaf; M Fleith; E Hadjilucas; E Isaacs; C Maffeis; G Zeinstra; C Matthys; A Gil
Journal: Eur J Clin Nutr Date: 2012-04-04 Impact factor: 4.016