Literature DB >> 7635920

KCl potentiated inactivation of poliovirus 1 by free chlorine at pH 4.5.

G Berg1, H Sanjaghsaz.   

Abstract

At 5 degrees C in phthalate buffer at pH 4.5, poliovirus 1 was destroyed 60 to 70% more rapidly by free chlorine (FC) in the presence of 1,262 mg/L (approximately 0.0169 M) KCl than in the absence of KCl. At 5 degrees C, more than 99.9% of FC exists as HOCl at pH 4.5. Since buffers themselves may have a marked potentiating effect on the virus-inactivating capability of FC, and because a maximum ion potentiating effect may occur, the actual degree of potentiation of HOCl by KCl may be much greater. Because the level of chlorination for drinking water is in large part determined by the rate at which the chlorines inactivate viruses in laboratory studies, the potentiation of FC by ions normally present in drinking waters may permit reducing chlorination levels and with them the levels of carcinogenic and otherwise toxic organic halides produced by chlorination.

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Year:  1995        PMID: 7635920     DOI: 10.1016/0166-0934(95)00005-f

Source DB:  PubMed          Journal:  J Virol Methods        ISSN: 0166-0934            Impact factor:   2.014


  3 in total

1.  Effects of source water quality on chlorine inactivation of adenovirus, coxsackievirus, echovirus, and murine norovirus.

Authors:  Amy M Kahler; Theresa L Cromeans; Jacquelin M Roberts; Vincent R Hill
Journal:  Appl Environ Microbiol       Date:  2010-06-18       Impact factor: 4.792

2.  Chlorine inactivation of adenovirus type 40 and feline calicivirus.

Authors:  Jeanette A Thurston-Enriquez; Charles N Haas; Joseph Jacangelo; Charles P Gerba
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

3.  Chloride Enhances DNA Reactivity with Chlorine under Conditions Relevant to Water Treatment.

Authors:  Aleksandra Szczuka; Jordon Horton; Kelsey J Evans; Vincent T DiPietri; John D Sivey; Krista R Wigginton
Journal:  Environ Sci Technol       Date:  2022-08-26       Impact factor: 11.357

  3 in total

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