Literature DB >> 7635354

Inactivation of Cu,Zn-superoxide dismutase by free radicals derived from ethanol metabolism: a gamma radiolysis study.

D Santiard1, C Ribiére, R Nordmann, C Houee-Levin.   

Abstract

The reactions of free radicals derived from ethanol metabolism with Cu,Zn SOD were studied. 1-Hydroxyethyl radicals were generated by gamma radiolysis of a N2O-saturated ethanolic solution (10(-2) M) in phosphate buffer (10(-3) M, pH 7.4). To generate acetyl radicals by gamma radiolysis, we used ethylene glycol (10(-2) M) in phosphate buffer (10(-3) M, pH 7.4). This allows us to avoid the use of acetaldehyde, which may be toxic toward various cellular constituents. We have previously reported that HO. radicals reacting with either acetaldehyde or ethylene glycol produce the same free radicals (Santiard et al., 1991, J. Chim. Phys. 88, 967-976). the rate constant reaction of 1-hydroxyethyl free radicals with Cu,Zn-SOD was measured separately by competition kinetics with the spin trapping agent alpha-(4-pyridyl 1-oxide) N-terbutylnitrone (4-POBN), after having measured the rate constant of scavenging of 1-hydroxyethyl free radicals by 4-POBN in the absence of SOD. We found k1 (4-POBN + 1-hydroxyethyl radical) = 4.2 10(5) M-1 s-1 and kR (SOD + 1-hydroxyethyl radical) = 6.8 10(5) M-1 s-1). 1-Hydroxyethyl or acetyl radicals produced dose-dependent Cu,Zn-SOD inactivation. The inactivation rate constant of Cu,Zn-SOD by 1-hydroxyethyl radicals is ki = 1.13 10(4) M-1 s-1. Free radicals derived from ethanol metabolism can thus react SOD leading to enzyme inactivation, besides the fact that the reactivities of 1-hydroxyethyl radicals with 4-POBN and with proteins such as Cu,Zn SOD are of the same order of magnitude could explain the difficulties to trap in vivo these radicals.

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Year:  1995        PMID: 7635354     DOI: 10.1016/0891-5849(95)00008-l

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  5 in total

1.  Ethanol and age enhances fluoride toxicity through oxidative stress and mitochondrial dysfunctions in rat intestine.

Authors:  Shailender Singh Chauhan; Akhtar Mahmood; Sudarshan Ojha
Journal:  Mol Cell Biochem       Date:  2013-12       Impact factor: 3.396

2.  Antioxidant properties of glutamine and its role in VEGF-Akt pathways in portal hypertension gastropathy.

Authors:  Camila Marques; Francielli Licks; Ingrid Zattoni; Beatriz Borges; Luiz Eduardo Rizzo de Souza; Claudio Augusto Marroni; Norma Possa Marroni
Journal:  World J Gastroenterol       Date:  2013-07-28       Impact factor: 5.742

3.  Time response of alcohol-induced alterations in blood pressure, nitric oxide and oxidant to antioxidant balance in the plasma of rats.

Authors:  Kazim Husain; Jose Mejia; Jainarine Lalla; Sheeba Kazim
Journal:  Exp Clin Cardiol       Date:  2004

4.  A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production.

Authors:  Ryusei Uchio; Yohei Higashi; Yusuke Kohama; Kengo Kawasaki; Takashi Hirao; Koutarou Muroyama; Shinji Murosaki
Journal:  J Nutr Sci       Date:  2017-01-12

5.  Hemidesmus indicus protects against ethanol-induced liver toxicity.

Authors:  Nadana Saravanan; Namasivayam Nalini
Journal:  Cell Mol Biol Lett       Date:  2007-10-19       Impact factor: 5.787

  5 in total

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